In Vitro Free Radical Scavenging Activity of Gallic Acid Isolated From Caesalpinia Decapetala Wood

[1]  R. Khan,et al.  Evaluation of phenolic contents and antioxidant activity of various solvent extracts of Sonchus asper (L.) Hill , 2012, Chemistry Central Journal.

[2]  M. Zubair,et al.  Antioxidant Activity of Various Extracts and Organic Fractions of Ziziphus jujuba , 2011 .

[3]  Dae-Ok Kim,et al.  Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods , 2011 .

[4]  Rajeev K. Singla,et al.  Preliminary Investigation of Antipyretic Activity of Trinpanchmool Extracts , 2011 .

[5]  Pradnya J. Prabhu,et al.  DEVELOPMENT OF RP-HPLC METHOD FOR QUALITATIVE ANALYSIS OF ACTIVE INGREDIENT (GALLIC ACID) FROM STEM BARK OF DENDROPHTHOE FALCATE LINN. , 2011 .

[6]  M. Maizura,et al.  Total phenolic content and antioxidant activity of kesum (Polygonum minus), ginger (Zingiber officinale) and turmeric (Curcuma longa) extract , 2011 .

[7]  B. Prabhakar,et al.  Quantitative HPLC Analysis of Ascorbic Acid and Gallic Acid in Phyllanthus Emblica , 2010 .

[8]  M. Lachkar,et al.  Antioxidant Properties and Total Phenolic Content of Three Varieties of Carob Tree Leaves from Morocco , 2010 .

[9]  G. Bialek-Bylka,et al.  Antioxidant activity of flavonoids of different polarity, assayed by modified ABTS cation radical decolorization and EPR technique , 2010 .

[10]  A. Temraz,et al.  Antioxidant activity of aerial parts of Tribulus alatus in rats. , 2010, Pakistan journal of pharmaceutical sciences.

[11]  R. Apak,et al.  Antioxidant Capacities of Some Food Plants Wildly Grown in Ayvalik of Turkey , 2009 .

[12]  Jung Joon Lee,et al.  Caesaldecan, a cassane diterpenoid from the leaves of Caesalpinia decapetala. , 2005, Chemical & pharmaceutical bulletin.