Danshensu is the major marker for the antioxidant and vasorelaxation effects of Danshen (Salvia miltiorrhiza) water-extracts produced by different heat water-extractions.
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H. Ho | S. Kong | Y. Kwan | S. Chan | S. Lee | P. M. Or | J. Yeung | G. P. Leung | Xuelin Zhou | Jia-ming Yang | Yan-hui Deng | P. Hoi | F. F. Lam | Hui Ling Tseng | Pou Seng Choi | S. M. Lee