Quality Function Deployment (QFD)—can it be used to develop food products?
暂无分享,去创建一个
Anita R. Linnemann | Wim M.F. Jongen | P. Folstar | M. Benner | W. Jongen | A. Linnemann | P. Folstar | M. Benner
[1] Jacques Viaene,et al. Quality function deployment in the chocolate industry , 1999 .
[2] Abbie Griffin,et al. The Voice of the Customer , 1993 .
[3] M. Dekker,et al. Product development in the food industry , 1998 .
[4] Klaus G. Grunert,et al. Product and process innovation in the food industry. , 1997 .
[5] Cpm Cor Govers,et al. What and how about quality function deployment (QFD) , 1996 .
[6] A. C. Bech,et al. Application of House of Quality in translation of consumer needs into sensory attributes measurable by descriptive sensory analysis , 1997 .
[7] Elsebeth Holmen,et al. Supplier roles in product development: Interaction versus task partitioning , 1998 .
[8] Kai Kristensen,et al. Development of Farmed Smoked Eel in Accordance with Consumer Demands , 1997 .
[9] R. Pedi,et al. Total quality in product development , 1993 .
[10] M. Rudolph,et al. The food product development process , 1995 .
[11] Kurt R. Hofmeister. Quality Function Deployment: Market Success through Customer-Driven Products , 1991 .
[12] Ruud Verkerk,et al. Predictive modelling of health aspects in the food production chain: a case study on glucosinolates in cabbage , 2000 .
[13] W.E.L. Spiess. Food Product Development: From Concept to the Marketplace , 1990 .
[14] N. H. Mermelstein,et al. Responding to customer requirements for improved frying system performance , 1995 .
[15] Matthijs Dekker,et al. Quality function deployment in the food industry: a review , 2000 .
[16] W. Jongen,et al. Innovation of food production systems : product quality and consumer acceptance , 1998 .
[17] Renata Januszewska. Food Product Development by Integrating Marketing and Sensory Analysis – a Tool to the EU-Integration Challenge , 2001 .
[18] William P Charteris,et al. Quality function deployment: a quality engineering technology for the food industry , 1993 .
[19] Klaus G. Grunert,et al. A framework for analysing innovation in the food sector. , 1997 .
[20] G A Dalen. Assuring eating quality of meat. , 1996, Meat science.
[21] Miyoung Jeong,et al. Quality function deployment: An extended framework for service quality and customer satisfaction in the hospitality industry , 1998 .
[22] J. Hauser,et al. The House of Quality , 1988 .
[23] Matti A. Kaulio. Customer, consumer and user involvement in product development: A framework and a review of selected methods , 1998 .
[24] Kai Kristensen,et al. Seafood from Producer to Consumer, Integrated Approach to Quality , 1997 .
[25] L. Faeth,et al. A strategy for survival : Tools to decrease product development time : Special report to the baking industry , 1997 .
[26] Elsebeth Holmen,et al. Downstream and Upstream Extension of the House of Quality , 1996 .
[27] Louis Cohen,et al. Quality Function Deployment: How to Make QFD Work for You , 1995 .
[28] A. Griffin. Evaluating QFD's Use in US Firms as a Process for Developing Products , 1992 .