Innovativeness and NPD processes/practices in the Greek food industry
暂无分享,去创建一个
[1] Robert G. Cooper,et al. The new product process: an empirically‐based classification scheme , 1983 .
[2] Integrating consumer information with the new product development process: the development of lighter dairy products , 2006 .
[3] James M. Utterback,et al. A dynamic model of process and product innovation , 1975 .
[4] R. Cooper. Perspective third-generation new product processes , 1994 .
[5] An evaluation of the NPD activities of four food manufacturers , 2003 .
[6] R. Cooper,et al. Benchmarking Best NPD Practices—II , 2004 .
[7] Rejoinders to “Establishing an NPD Best Practices Framework” , 2006 .
[8] Robert G. Cooper,et al. The Dimensions of Industrial New Product Success and Failure , 1979 .
[9] Robert G. Cooper,et al. Optimizing the Stage-Gate Process: What Best-Practice Companies Do—I , 2002 .
[10] Robert E. Davis. The Role of Market Research in the Development of New Consumer Products , 1993 .
[11] Robert E. Davis,et al. From experience: The role of market research in the development of new consumer products , 1993 .
[12] R. Cooper,et al. What makes a new product a winner: * Success factors at the project level.* , 1987 .
[13] Richard C. Notargiacomo. Rejoinders to “Establishing an NPD Best Practices Framework” , 2006 .
[14] Hanne Harmsen,et al. Implementation of success factors in new product development – the missing links? , 2001 .
[15] M. Toyama,et al. An analysis of factors influencing the development of new products in the Thai food industry , 2005 .
[16] James M. Utterback,et al. The Process of Technological Innovation Within the Firm , 1971 .
[17] L. Dwyer,et al. Organizational Environment, New Product Process Activities, and Project Outcomes , 1991 .
[18] R. Cooper. Third‐Generation New Product Processes , 1994 .
[19] Wim M.F. Jongen,et al. New insights into consumer-led food product development , 2006 .
[20] Laura Wells,et al. The importance of packaging design for own‐label food brands , 2007 .
[21] Helle Alsted Søndergaard. Market‐oriented new product development , 2005 .
[22] H. V. Trijp,et al. Consumer research in the early stages of new product development: a critical review of methods and techniques , 2005 .
[23] Thomas D. Kuczmarski. Rejoinders to “Establishing an NPD Best Practices Framework” , 2006 .
[24] John Preston,et al. Winning at New Products , 1988 .
[25] R. Cooper,et al. An Investigation into the New Product Process: Steps, Deficiencies, and Impact , 1986 .
[26] Peter S. Belton. The chemical physics of food , 2007 .
[27] Jiaqi Huang,et al. Accelerating new food product design and development , 2007 .
[28] Kenneth B. Kahn,et al. PERSPECTIVE: Establishing an NPD Best Practices Framework , 2006 .
[29] S. Hart,et al. Where to Now in New Product Development Research , 1992 .
[30] Jan Mattsson,et al. Food product development - A consumer-led text analytic approach to generate preference structures , 2007 .
[31] Elko J. Kleinschmidt,et al. Rejoinders to “Establishing an NPD Best Practices Framework” , 2006 .
[32] Ernesto M. Reza,et al. Organizational Integration and Process Innovation , 1992 .
[33] Hanne Harmsen,et al. Using market information in product development , 2007 .
[34] Robert G. Cooper,et al. Stage-gate systems: A new tool for managing new products , 1990 .
[35] John E. Ettlie,et al. Modified Stage-Gate® Regimes in New Product Development* , 2007 .
[36] A. Griffin. PDMA Research on New Product Development Practices: Updating Trends and Benchmarking Best Practices , 1997 .
[37] Lois S. Peters. Rejoinders to “Establishing an NPD Best Practices Framework” , 2006 .