论文信息 - The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants - 字舞流文

The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants

M. Orho-Melander | B. Hedblad | E. Sonestedt | B. Gullberg | P. Wallström | I. Drake | U. Ericson | Christina-Alexandra Schulz | S. Hellstrand