Transformation of coffee-growing landscapes across Latin America. A review
暂无分享,去创建一个
J. Avelino | C. Harvey | E. Somarriba | Juana Munoz-Ucros | C. Bunn | K. Jansen | I. Armbrecht | M. Pulleman | V. Robiglio | V. Valencia | Eric Rahn | J. F. Barrera | M. Zwetsloot | C. Isaza | Alyssa A. Pritts | Javier Hoyos García | Carlos J. Pérez-Alemán | J. Barrera
[1] R. Traldi. Progress and pitfalls: A systematic review of the evidence for agricultural sustainability standards , 2021 .
[2] F. Lefort,et al. Effects of shade trees on robusta coffee growth, yield and quality. A meta-analysis , 2020, Agronomy for Sustainable Development.
[3] Kevon Rhiney,et al. Will COVID-19 be one shock too many for smallholder coffee livelihoods? , 2020, World Development.
[4] E. Lambin,et al. Sustainability strategies by companies in the global coffee sector , 2020 .
[5] S. Merrill,et al. Effects of on-farm diversification strategies on smallholder coffee farmer food security and income sufficiency in Chiapas, Mexico , 2020 .
[6] David A. Hunt,et al. Review of Remote Sensing Methods to Map Coffee Production Systems , 2020, Remote. Sens..
[7] Carolina González,et al. Coffee and Cacao Market Systems in the Americas: Opportunities for Supporting Renovation and Rehabilitation , 2020 .
[8] S. Quiroga,et al. Framing vulnerability and coffee farmers’ behaviour in the context of climate change adaptation in Nicaragua , 2020 .
[9] A. Suárez,et al. Local perceptions about rural abandonment drivers in the Colombian coffee region: Insights from the city of Manizales , 2020 .
[10] Duo Chu,et al. Land-Cover Change , 2019, Remote Sensing of Land Use and Land Cover in Mountain Region.
[11] Leopoldo Pena Blanco,et al. Cuadros estadísticos , 2019, Examen Estadístico del Comercio Mundial.
[12] T. S. Telles,et al. The dynamics of coffee production in Brazil , 2019, PloS one.
[13] M. Junginger,et al. Influence of livelihood assets, experienced shocks and perceived risks on smallholder coffee farming practices in Peru. , 2019, Journal of environmental management.
[14] J. Vandermeer,et al. Coffee Landscapes Shaping the Anthropocene , 2019, Current Anthropology.
[15] T. Elmqvist,et al. Learning from social–ecological crisis for legal resilience building: multi-scale dynamics in the coffee rust epidemic , 2019, Sustainability Science.
[16] Gary Wingenbach,et al. Using a livelihoods framework to analyze farmer identity and decision making during the Central American coffee leaf rust outbreak: implications for addressing climate change and crop diversification , 2019, Agroecology and Sustainable Food Systems.
[17] Fernando Paz-Pellat,et al. Del papel a la acción en la mitigación y adaptación al cambio climático: la roya del cafeto en Chiapas , 2018, Madera y Bosques.
[18] S. Naeem,et al. Smallholder response to environmental change: Impacts of coffee leaf rust in a forest frontier in Mexico , 2018, Land Use Policy.
[19] A. Pain,et al. Forest Dynamics in the Peruvian Amazon: Understanding Processes of Change , 2018, Small-scale Forestry.
[20] F. Alpízar,et al. Climate change impacts and adaptation among smallholder farmers in Central America , 2018, Agriculture & Food Security.
[21] J. F. Juárez-López,et al. Áreas potenciales y vulnerabilidad del cultivo de café tipo robusta (Coffea canephora P.) al cambio climático en el estado de Tabasco, México , 2018 .
[22] J. Ghazoul,et al. Exploring adaptation strategies of coffee production to climate change using a process-based model , 2018 .
[23] Patrick R. Roehrdanz,et al. Coupling of pollination services and coffee suitability under climate change , 2017, Proceedings of the National Academy of Sciences.
[24] Edward Millard,et al. Still brewing: Fostering sustainable coffee production , 2017 .
[25] C. Donatti,et al. The use of Ecosystem-based Adaptation practices by smallholder farmers in Central America , 2017 .
[26] F. Casanoves,et al. Environmental-economic benefits and trade-offs on sustainably certified coffee farms , 2017 .
[27] C. Nicholls,et al. Ecological resilience to coffee rust: Varietal adaptations of coffee farmers in Copán, Honduras , 2017 .
[28] Balaji Waghmare,et al. A Review- Remote Sensing , 2017 .
[29] L. Karlberg,et al. Co-exploring the Water-Energy-Food Nexus: Facilitating Dialogue through Participatory Scenario Building , 2017, Front. Environ. Sci..
[30] I. Stewart,et al. Vulnerability to Cumulative Hazards: Coping with the Coffee Leaf Rust Outbreak, Drought, and Food Insecurity in Nicaragua , 2017 .
[31] R. DeFries,et al. Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence , 2017 .
[32] D. Bray,et al. From Forests and Fields to Coffee and Back Again: Historic Transformations of a Traditional Coffee Agroecosystem in Oaxaca, Mexico , 2017 .
[33] A. Jarvis,et al. Climate change adaptation of coffee production in space and time , 2017, Climatic Change.
[34] L. Vierling,et al. The Trifinio Region: a case study of transboundary forest change in Central America , 2017 .
[35] Vincent Gitz,et al. Tropical forest-transition landscapes: a portfolio for studying people, tree crops and agro-ecological change in context , 2017 .
[36] J. Bray,et al. Reviewing the impacts of coffee certification programmes on smallholder livelihoods , 2017 .
[37] Thomas Dietz,et al. Understanding Coffee Certification Dynamics: A Spatial Analysis of Voluntary Sustainability Standard Proliferation , 2016 .
[38] Allen Blackman,et al. Is Eco-Certification a Win–Win for Developing Country Agriculture? Organic Coffee Certification in Colombia , 2016 .
[39] S. Naeem,et al. Conservation of tree species of late succession and conservation concern in coffee agroforestry systems , 2016 .
[40] Elizabeth T. Kennedy,et al. An agenda for assessing and improving conservation impacts of sustainability standards in tropical agriculture , 2015, Conservation biology : the journal of the Society for Conservation Biology.
[41] J. Avelino,et al. The coffee rust crises in Colombia and Central America (2008–2013): impacts, plausible causes and proposed solutions , 2015, Food Security.
[42] P. Läderach,et al. A bitter cup: climate change profile of global production of Arabica and Robusta coffee , 2015, Climatic Change.
[43] B. Bertrand,et al. Next generation variety development for sustainable production of arabica coffee (Coffea arabica L.): a review , 2015, Euphytica.
[44] J. Haggar,et al. Tree diversity on sustainably certified and conventional coffee farms in Central America , 2015, Biodiversity and Conservation.
[45] J. Haggar,et al. Tree diversity on sustainably certified and conventional coffee farms in Central America , 2015, Biodiversity and Conservation.
[46] N. Babin. The Coffee Crisis, Fair Trade, and Agroecological Transformation: Impacts on Land-Use Change in Costa Rica , 2015 .
[47] Stacy M. Philpott,et al. Shade Coffee: Update on a Disappearing Refuge for Biodiversity , 2014 .
[48] Jeroen C.J. Groot,et al. Gaming for smallholder participation in the design of more sustainable agricultural landscapes , 2014 .
[49] Götz Schroth,et al. An Integrated Framework for Assessing Vulnerability to Climate Change and Developing Adaptation Strategies for Coffee Growing Families in Mesoamerica , 2014, PloS one.
[50] H. Hausermann. Maintaining the Coffee Canopy: Understanding Change and Continuity in Central Veracruz , 2014 .
[51] Catherine M. Tucker,et al. Adaptation in a multi-stressor environment: perceptions and responses to climatic and economic risks by coffee growers in Mesoamerica , 2014, Environment, Development and Sustainability.
[52] K. Hylander,et al. Effects of Coffee Management on Deforestation Rates and Forest Integrity , 2013, Conservation biology : the journal of the Society for Conservation Biology.
[53] E. Lambin,et al. Responding to Globalization: Impacts of Certification on Colombian Small-Scale Coffee Growers , 2013 .
[54] Joseph G. Levitt,et al. Reducing Greenhouse Gas Emissions , 2013 .
[55] Mikaela Schmitt-Harsh,et al. Landscape change in Guatemala: Driving forces of forest and coffee agroforest expansion and contraction from 1990 to 2010 , 2013 .
[56] K. Morris,et al. ‘Los meses flacos’: seasonal food insecurity in a Salvadoran organic coffee cooperative , 2013 .
[57] J. Haggar,et al. Land Use Change on Coffee Farms in Southern Guatemala and its Environmental Consequences , 2013, Environmental Management.
[58] A. Bosselmann. Mediating factors of land use change among coffee farmers in a biological corridor , 2012 .
[59] L. Soto-Pinto,et al. Resolving the Conflict Between Ecosystem Protection and Land Use in Protected Areas of the Sierra Madre de Chiapas, Mexico , 2012, Environmental Management.
[60] A. Blackman,et al. Does Eco-Certification have Environmental Benefits? Organic Coffee in Costa Rica , 2010 .
[61] E. Ellis,et al. Land use/land cover change dynamics and drivers in a low-grade marginal coffee growing region of Veracruz, Mexico , 2010, Agroforestry Systems.
[62] C. Bacon,et al. Agrobiodiversity and Shade Coffee Smallholder Livelihoods: A Review and Synthesis of Ten Years of Research in Central America , 2010 .
[63] Claude A. Garcia,et al. Biodiversity Conservation in Agricultural Landscapes: Challenges and Opportunities of Coffee Agroforests in the Western Ghats, India , 2010, Conservation biology : the journal of the Society for Conservation Biology.
[64] A. Blackman,et al. The Evidence Base for Environmental and Socioeconomic Impacts of ‘Sustainable’ Certification , 2010 .
[65] A. Rettberg. Global Markets, Local Conflict , 2010 .
[66] H. Eakin,et al. Perceptions of risk and adaptation: Coffee producers, market shocks, and extreme weather in Central America and Mexico , 2010 .
[67] Hallie Eakin,et al. Linking local vulnerability to system sustainability in a resilience framework: two cases from Latin America , 2009 .
[68] R. Rice. Agricultural intensification within agroforestry : The case of coffee and wood products , 2008 .
[69] Allen Blackman,et al. Land Cover Change in Agroforestry: Shade Coffee in El Salvador , 2008, Land Economics.
[70] V. Kapos,et al. Reducing Greenhouse Gas Emissions from Deforestation and Forest Degradation: Global Land-Use Implications , 2008, Science.
[71] C. Bacon,et al. Are Sustainable Coffee Certifications Enough to Secure Farmer Livelihoods? The Millenium Development Goals and Nicaragua's Fair Trade Cooperatives , 2008 .
[72] Allen Blackman,et al. Shade Coffee & Tree Cover Loss: Lessons from El Salvador , 2007 .
[73] J. Gareth Polhill,et al. Agent-based land-use models: a review of applications , 2007, Landscape Ecology.
[74] H. Vossen,et al. A CRITICAL ANALYSIS OF THE AGRONOMIC AND ECONOMIC SUSTAINABILITY OF ORGANIC COFFEE PRODUCTION , 2005, Experimental Agriculture.
[75] M. Janssen,et al. Multi-Agent Systems for the Simulation of Land-Use and Land-Cover Change: A Review , 2003 .
[76] Margarita Vega,et al. Centroamérica: el impacto de la caída de los precios del café , 2002 .
[77] R. Rice. A place unbecoming: the coffee farm of northern Latin America. , 1999, Geographical review.
[78] Víctor M. Toledo,et al. Biodiversity Conservation in Traditional Coffee Systems of Mexico , 1999 .
[79] R. Rice,et al. Shade Coffee: A Disappearing Refuge for Biodiversity Shade coffee plantations can contain as much biodiversity as forest habitats , 1996 .
[80] Dorothy De Zouche. The Bitter Cup , 1946 .
[81] J. Avelino,et al. CHAPTER 9: Coffee Rust Epidemics in Central America: Chronicle of a Resistance Breakdown Following the Great Epidemics of 2012 and 2013 , 2020 .
[82] M. Lundy,et al. Climate Smart coffee in Guatemala , 2019 .
[83] M. Lundy,et al. Climate Smart Coffee in El Salvador , 2019 .
[84] N. Babin. Class differentiation, deagrarianization, and repeasantization following the coffee crisis in Agua Buena, Costa Rica , 2019, Journal of Agrarian Change.
[85] Coffee Barometer , 2018 .
[86] S. Scherr,et al. Spatial modelling of participatory landscape scenarios Synthesis and lessons learned from exploring potential SDG progress in 3 case studies , 2018 .
[87] K. Elliott. What Are We Getting from Voluntary Sustainability Standards for Coffee ? , 2018 .
[88] A. L. Sampson,et al. Coffee and Cocoa Agroforestry Systems: Pathways to Deforestation, Reforestation, and Tree Cover Change , 2018 .
[89] Hedvig Hoel Bjørge. The expansion of Coffee Robusta (C. canephora) in Nicaragua , 2017 .
[90] H. Willer,et al. The State of Sustainable Markets 2019 - Statistics and Emerging Trends , 2017 .
[91] P. Tixier,et al. Effects of shade, altitude and management on multiple ecosystem services in coffee agroecosystems , 2017 .
[92] Jason Potts,et al. The State of Sustainable Markets - Statistics and Emerging Trends 2015 , 2016 .
[93] B. Rapidel,et al. Coffee and Cocoa Production in Agroforestry—A Climate-Smart Agriculture Model , 2016 .
[94] Y. Clough,et al. Conserving Biodiversity Through Certification of Tropical Agroforestry Crops at Local and Landscape Scales , 2015 .
[95] N. Thomas,et al. Eco-certification and coffee cultivation enhance tree cover and forest connectivity in the Colombian coffee landscapes , 2014, Regional Environmental Change.
[96] Eric F. Lambin,et al. Linking Globalization to Local Land Uses: How Eco-Consumers and Gourmands are Changing the Colombian Coffee Landscapes , 2013 .
[97] R. Rice,et al. A Review of Ecosystem Services, Farmer Livelihoods, and Value Chains in Shade Coffee Agroecosystems , 2011 .
[98] M. Gathaara. The Coffee Exporter's Guide - Third Edition , 2011 .
[99] Erin Doheny,et al. United States Agency for International Development , 2011 .
[100] Allen Blackman,et al. Deforestation and Shade Coffee in Oaxaca, Mexico: Key Research Findings , 2005 .
[101] G. Fonseca,et al. Biodiversity conservation in neotropical coffee (Coffea arabica) plantations. , 2004 .
[102] M. Janssen,et al. Multi-Agent Systems for the Simulation of Land-Use and LandCover Change : A Review , 2002 .