Phytochemical Composition of the Decoctions of Greek Edible Greens (Chórta) and Evaluation of Antioxidant and Cytotoxic Properties
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I. Trougakos | A. Sklirou | D. Kouretas | J. Wolfender | M. Halabalaki | Eleni V Mikropoulou | E. Kalpoutzakis | K. Vougogiannopoulou | S. Mitakou | Z. Skaperda | J. Houriet