论文信息 - Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum) - 字舞流文

Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum)

M. Hawkesford | P. Qi | Guoyue Chen | Q. Jiang | Jirui Wang | Y. Wan | Qing Chen | Yan Wang | Jian Ma | X. Lan | Z. Pu | M. Deng | Qiang Xu | Yang Li | Jing Zhu | Yazhou Zhang | K. Zhao | Caihong Liu | Zhenru Guo | Wang Wu | Li Kong | Youliang Zheng | Yuming Wei | Meiqiao Wei | Yunfeng Jiang | Ya-Zhou Zhang