论文信息 - EFFECT OF CARCASS SUSPENSION METHOD ON SENSORY PANEL SCORES FOR SOME MAJOR BOVINE MUSCLES - 字舞流文

EFFECT OF CARCASS SUSPENSION METHOD ON SENSORY PANEL SCORES FOR SOME MAJOR BOVINE MUSCLES

H. Fitzhugh | R. Hostetler | W. A. Landmann | B. A. Link

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[2] R. Cassens,et al. Further Studies on Bovine Muscle Tenderness as Influenced by Carcass Position, Sarcomere Length, and Fiber Diameter , 1965 .

[3] S. Ritchey,et al. Relationships of Free and Bound Water to Subjective Scores for Juiciness and Softness and to Changes in Weight and Dimensions of Steaks from Two Beef Muscles During Cookinga , 1964 .

[4] S. Ritchey,et al. Tenderness of Beef..: I. The Connective-Tissue Component of Tenderness , 1962 .

[5] R. H. Locker. DEGREE OF MUSCULAR CONTRACTION AS A FACTOR IN TENDERNESS OF BEEF , 1960 .