Analysis and Thurstonian Scaling of Applicability Scores
暂无分享,去创建一个
[1] Kwang Ok Kim,et al. Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors , 2012 .
[2] L. Thurstone. A law of comparative judgment. , 1994 .
[3] Daniel M. Ennis,et al. A COMPARISON OF THREE COMMONLY USED METHODS FOR TREATING NO PREFERENCE VOTES , 2012 .
[4] Gastón Ares,et al. Identifying ideal products using three different consumer profiling methodologies. Comparison with external preference mapping , 2011 .
[5] Jolene D. Smyth,et al. Comparing Check-All and Forced-Choice Question Formats in Web Surveys , 2006 .
[6] J. Krosnick,et al. AN EVALUATION OF A COGNITIVE THEORY OF RESPONSE-ORDER EFFECTS IN SURVEY MEASUREMENT , 1987 .
[7] Kwang-Ok Kim,et al. PAIRED PREFERENCE TESTS: USE OF PLACEBO STIMULI WITH LIKING AND BUYING PREFERENCES , 2011 .
[8] Daniel M. Ennis,et al. Relative power of difference testing methods in sensory evaluation , 1990 .
[9] Daniel M. Ennis,et al. A Thurstonian Ranking Model with Rank-Induced Dependencies , 2013, J. Classif..
[10] Michael O'Mahony,et al. PAIRED PREFERENCE TESTS USING PLACEBO PAIRS AND DIFFERENT RESPONSE OPTIONS FOR CHIPS, ORANGE JUICES AND COOKIES , 2008 .
[11] Q. Mcnemar. Note on the sampling error of the difference between correlated proportions or percentages , 1947, Psychometrika.
[12] J. Hort,et al. Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies , 2013 .
[13] Michael O'Mahony,et al. Be your own placebo: A double paired preference test approach for establishing expected frequencies , 2007 .
[14] Daniel M. Ennis,et al. Accounting for no difference/preference responses or ties in choice experiments , 2012 .
[15] Herbert L. Meiselman,et al. Development of a method to measure consumer emotions associated with foods , 2010 .
[16] Harry T. Lawless,et al. SOURCES OF ERROR AND THE NO-PREFERENCE OPTION IN DAIRY PRODUCT TESTING , 2005 .
[17] Herbert L. Meiselman,et al. Measuring emotions associated with foods: Important elements of questionnaire and test design , 2013 .
[18] John M. Ennis,et al. Thurstonian models for variants of the method of tetrads , 1998 .
[19] Dave Plaehn,et al. CATA penalty/reward , 2012 .
[20] D. Ennis,et al. A Thurstonian model for the dual pair (4IAX) discrimination method , 2001, Perception & psychophysics.
[21] Kenneth Mullen,et al. Variants of the method of triads: Utridimensional Thurstonian models , 1988 .
[22] Gastón Ares,et al. EXTERNAL PREFERENCE MAPPING OF COMMERCIAL ANTIAGING CREAMS BASED ON CONSUMERS' RESPONSES TO A CHECK‐ALL‐THAT‐APPLY QUESTION , 2011 .
[23] A. E. Watada,et al. Physiological activities of partially processed fruits and vegetables , 1990 .
[24] J. Krosnick. Response strategies for coping with the cognitive demands of attitude measures in surveys , 1991 .
[25] Gastón Ares,et al. APPLICATION OF A CHECK‐ALL‐THAT‐APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS , 2010 .
[26] S. Jaeger,et al. Check-all-that-apply questions: Influence of attribute order on sensory product characterization , 2013 .
[27] D. Ennis,et al. The multiple dual-pair method , 2002, Perception & psychophysics.
[28] Gastón Ares,et al. Searching a specific bottle for Tannat wine using a check-all-that apply question and conjoint analysis , 2010 .
[29] P. Brockhoff,et al. Estimation and inference in the same–different test , 2009 .
[30] Per B. Brockhoff,et al. Estimation of the Thurstonian model for the 2-AC protocol , 2012 .
[31] Young-Seung Lee,et al. The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping , 2010 .
[32] W. Bredie,et al. “All-In-One Test” (AI1): A rapid and easily applicable approach to consumer product testing , 2013 .
[33] P. Brockhoff,et al. Thurstonian models for sensory discrimination tests as generalized linear models , 2010 .
[34] P. Brockhoff,et al. Statistical and Thurstonian models for the A-not A protocol with and without sureness , 2011 .
[35] Gastón Ares,et al. Comparison of two sensory profiling techniques based on consumer perception , 2010 .
[36] Gastón Ares,et al. Influence of brand information on consumers’ expectations and liking of powdered drinks in central location tests , 2010 .
[37] U. Böckenholt. Thurstonian representation for partial ranking data , 1992 .
[38] Daniel M. Ennis,et al. THE POWER OF SENSORY DISCRIMINATION METHODS , 1993 .
[39] John M. Ennis,et al. THE POWER OF SENSORY DISCRIMINATION METHODS REVISITED , 2011 .
[40] Michael O'Mahony,et al. The paired preference test and the 'No Preference' option : Was odesky correct? , 2005 .
[41] Gastón Ares,et al. APPLICATION OF TWO CONSUMER PROFILING TECHNIQUES TO COSMETIC EMULSIONS , 2010 .
[42] Tormod Næs,et al. Statistics for Sensory and Consumer Science: Naes/Statistics for Sensory and Consumer Science , 2010 .
[43] Roger Ratcliff,et al. A revised table of d’ for M-alternative forced choice , 1979 .
[44] Gastón Ares,et al. COMPARING OLDER AND YOUNGER USERS' PERCEPTIONS OF MOBILE PHONES AND WATCHES USING CATA QUESTIONS AND PREFERENCE MAPPING ON THE DESIGN CHARACTERISTICS , 2011 .