Trans fatty acids

1 Fatty acids: structure, occurrence, nomenclature, biosynthesis and properties. Richard J. Hamilton. 2 Trans fatty acids intake: epidemiology and health implications. Geok Lin Khor and Norhaizan Mohd Esa. 3 Conjugated linoleic acid effects on body composition and clinical biomarkers of disease in animals and man: metabolic and cell mechanisms. Klaus W.J. Wahle, Marie Goua, Simona D'Urso and Steven D. Heys. 4 Analysis of trans mono- and polyunsaturated fatty acids. Jean-Louis Sebedio and W.M. Nimal Ratnayake. 5 Controlling physical and chemical properties of fat blends through their triglyceride compositions. Albert J. Dijkstra. 6 Trans isomer control in hydrogenation of edible oils. Annemarie Beers, Rob Ariaansz and Douglas Okonek. 7 Fractionation and interesterification. Wim De Greyt and Albert J. Dijkstra. 8 Food applications of trans fatty acids. John Podmore. 9 Food products without trans fatty acids. Pernille Gerstenberg Kirkeby