Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats
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G. Slama | F. Bornet | M. Champ | J. Luo | S. Rizkalla | F. Bruzzo | M. Kabir | M. Lerer-Metzger | M. Kabir | Francis Bornet | Gérard Slama | Jing Luo | Salwa W. Rizkallal | Martine Champ