Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction.
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P. Allen | J. Hocquette | G. Gardner | D. Pethick | R. Polkinghorne | S. Bonny | I. Legrand | L. Farmer | J. Wierzbicki
暂无分享,去创建一个
P. Allen | J. Hocquette | G. Gardner | D. Pethick | R. Polkinghorne | S. Bonny | I. Legrand | L. Farmer | J. Wierzbicki