CHAPTER 4 – Novel Methods for Determining Protein and Amino Acid Digestibilities in Feedstuffs

[1]  W. Sauer,et al.  Methodological studies with the mobile nylon bag technique to determine protein and energy digestibilities in feedstuffs for pigs , 1991 .

[2]  C. D. de Lange,et al.  Real ileal protein and amino acid digestibilities in feedstuffs for growing pigs as determined with the 15N-isotope dilution technique. , 1990, Journal of animal science.

[3]  P. Thacker,et al.  Factors affecting the apparent digestibility of protein for swine when determined by the mobile nylon bag technique , 1989 .

[4]  C. D. de Lange,et al.  The effect of protein status of the pig on the recovery and amino acid composition of endogenous protein in digesta collected from the distal ileum. , 1989, Journal of animal science.

[5]  C. D. de Lange,et al.  The effect of feeding different protein-free diets on the recovery and amino acid composition of endogenous protein collected from the distal ileum and feces in pigs. , 1989, Journal of animal science.

[6]  W. Sauer,et al.  The evaluation of the mobile nylon bag technique for determining the apparent protein digestibility in a wide variety of feedstuffs for pigs. , 1989, Journal of animal science.

[7]  J. Freire,et al.  Determination of ileal digestibility by shunt technique in the early-weaned pig: Methodological aspects and utilisation of starch-rich diets , 1988 .

[8]  P. Thacker,et al.  Effect of predigestion factors on the apparent digestibility of protein for swine determined by the Mobile Nylon Bag Technique. , 1988, Journal of animal science.

[9]  J. Wünsche,et al.  [The effect of exogenous factors on pre-cecal nutrient and amino acid resorption determined in swine with ileo-rectal anastomoses. 2. The effect of the degree of grinding of plant protein-rich concentrates in rations]. , 1988, Archiv fur Tierernahrung.

[10]  O. Simon,et al.  Estimation of the endogenous N proportions in ileal digesta and faeces in 15N-labelled pigs. , 1987, Archiv fur Tierernahrung.

[11]  W. Sauer,et al.  Methodological aspects for the determination of amino acid digestibilities in pigs fitted with ileocecal re‐entrant cannulas , 1987 .

[12]  J. Wünsche,et al.  [Effect of exogenous factors on prececal nutrient and amino acid reabsorption, ascertained in swine with ileorectal anastomoses. 1. Effect of the degree of grinding up of grain]. , 1987, Archiv fur Tierernahrung.

[13]  W. Sauer,et al.  Digestibility of amino acids in swine: Results and their practical applications. A review , 1986 .

[14]  J. Jørgensen,et al.  Digestibility and absorption of nutrients as affected by fibre content in the diet of the pig. Quantitative aspects , 1986 .

[15]  G. Morgan,et al.  Ileal Cannulation in Baby Pigs with a Simple T-Cannula 1, 2 , 1986 .

[16]  A. Rérat.  Intestinal absorption of end products from digestion of carbohydrates and proteins in the pig. , 1985, Archiv fur Tierernahrung.

[17]  J. M. Meer,et al.  Nylon bag and in vitro techniques to predict in vivo digestibility of organic matter in feedstuffs for pigs , 1985 .

[18]  A. Low.  8 – AMINO ACID USE BY GROWING PIGS , 1985 .

[19]  Q. Rogers,et al.  Deficiency of pyrroline-5-carboxylate synthase in the intestinal mucosa of the cat. , 1985, The Journal of nutrition.

[20]  V. C. Mason,et al.  Metabolism of nitrogenous compounds in the large gut , 1984, Proceedings of the Nutrition Society.

[21]  A. Low,et al.  Studies on gastric digestion of protein and carbohydrate, gastric secretion and exocrine pancreatic secretion in the growing pig , 1983, British Journal of Nutrition.

[22]  W. Sauer,et al.  A MODIFIED NYLON BAG TECHNIQUE FOR DETERMINING APPARENT DIGESTIBILITIES OF PROTEIN IN FEEDSTUFFS FOR PIGS , 1983 .

[23]  M. Stern,et al.  Factors affecting disappearance of feedstuffs from bags suspended in the rumen. , 1983, Journal of animal science.

[24]  A. Just.  The influence of crude fibre from cereals on the net energy value of diets for growth in pigs , 1982 .

[25]  A. Low.  Digestibility and availability of amino acids from feedstuffs for pigs: a review , 1982 .

[26]  W. Sauer,et al.  Amino Acid Availability and Protein Quality of Canola anad Rapeseed Meal for Pigs and Rats , 1982 .

[27]  B. Schneeman,et al.  Response to dietary wheat bran in the exocrine pancreas and intestine of rats. , 1982, The Journal of nutrition.

[28]  W. Souffrant,et al.  [Nutritional and physiological studies of swine for the evaluation of modified proteins. 2. Determination of endogenous N in the contents of the small intestines using the 15N-tracer method]. , 1981, Archiv fur Tierernahrung.

[29]  D. Zimmerman,et al.  Effects of dietary cellulose levels in intact and cecectomized pigs. , 1981 .

[30]  D. Farrell,et al.  Availability to pigs of amino acids in cereal grains , 1981, British Journal of Nutrition.

[31]  D. Farrell,et al.  Availability to pigs of amino acids in cereal grains. 1. Endogenous levels of amino acids in ileal digesta and faeces of pigs given cereal diets. , 1981, The British journal of nutrition.

[32]  D. Knabe,et al.  Effect of sorghum particle size on digestibility of nutrients at the terminal ileum and over the total digestive tract of growing-finishing pigs. , 1981, Journal of animal science.

[33]  Low Ag.  Nutrient absorption in pigs , 1980 .

[34]  A. V. Hecke,et al.  Digestion dans l'intestin grêle chez le porc. 2. — Cinétique comparée de passage des digesta selon le mode de fistulation, iléocaecale ou iléo-colique post valvulaire, dans diverses conditions d'alimentation , 1980 .

[35]  med. vet. habil. H. Petry,et al.  Untersuchungen zur Bestimmung der Verdaulichkeit von Nährstoffen und Futterenergie mit Hilfe der Nylonbeutel - Technik beim Schwein , 1978 .

[36]  R. J. Parker,et al.  APPARENT AND TRUE AVAILABILITIES OF AMINO ACIDS IN WHEAT AND MILLING BY-PRODUCTS FOR GROWING PIGS , 1977 .

[37]  K. Krawielitzki,et al.  Weitere Untersuchungen zum Multikompartment-Modell des Proteinstoffwechsels , 1977 .

[38]  W. Sauer,et al.  APPARENT AVAILABILITIES OF AMINO ACIDS IN CORN. WHEAT AND BARLEY FOR GROWING PIGS , 1977 .

[39]  Rosemary J. Fulford,et al.  Studies on digestion and absorption in the intestines of growing pigs. Measurements of the flow of digesta and pH , 1976, British Journal of Nutrition.

[40]  O. Simon,et al.  [Influence of crude fibers in the diet of rats on the absorption of amino acids]. , 1975, Archiv fur Tierernahrung.

[41]  H. Bayley,et al.  Nitrogen and amino acids in the feces of young pigs receiving a protein-free diet and diets containing graded levels of soybean oil meal or casein. , 1970, The Journal of nutrition.

[42]  T. Lawrence.  Some effects of including differently processed barley in the diet of the growing pig: 1. Growth rate, food conversion efficiency, digestibility and rate of passage through the gut , 1970 .

[43]  J. Porter,et al.  The effect of pH on the digestion of proteins in vitro by pepsin , 1962, British Journal of Nutrition.