Characterization of honey produced in Venezuela

[1]  P. Andrade,et al.  Physicochemical attributes and pollen spectrum of Portuguese heather honeys , 1999 .

[2]  L. Costa,et al.  Determination of non-volatile compounds of different botanical origin Brazilian honeys , 1999 .

[3]  Elke Anklam,et al.  A review of the analytical methods to determine the geographical and botanical origin of honey , 1998 .

[4]  F. Tomás-Barberán,et al.  Flavonoids in Meliponinae honeys from Venezuela related to their botanical, geographical and entomological origin to assess their putative anticataract activity , 1998 .

[5]  M. Esti,et al.  Valorization of the honeys from the Molise region through physico-chemical, organoleptic and nutritional assessment , 1997 .

[6]  Narpinder Singh,et al.  Quality evaluation of different types of Indian honey , 1997 .

[7]  P. Vit,et al.  Sugar profiles and conductivity of stingless bee honeys from Venezuela , 1996 .

[8]  A. Ariño,et al.  Physicochemical attributes and pollen spectrum of some unifloral Spanish honeys , 1995 .

[9]  A. Ariño,et al.  Quality evaluation of Spanish rosemary (Rosmarinus officinalis) honey , 1994 .

[10]  H. A. Al-Kahtani,et al.  Floral-type identification and quality evaluation of some honey types , 1993 .

[11]  L. Plhak,et al.  Alberta honey composition , 1992 .

[12]  S. Muniategui,et al.  Evaluating soluble and insoluble ash, alkalinity of soluble and insoluble ash and total alkalinity of ash in honey using electrical conductivity measurements at 20 °C , 1992 .

[13]  N. Low,et al.  Analysis and quantitation of the carbohydrates in honey using high-performance liquid chromatography , 1990 .

[14]  V. Lagrange,et al.  Honey in cereal-based new food products , 1988 .

[15]  M. Quintero,et al.  Miel de abeja , 1981 .

[16]  F. N. David,et al.  Principles and procedures of statistics. , 1961 .

[17]  J. H. Torrie,et al.  Principles and procedures of statistics: McGraw-Hill Book Company, Inc. New York Toronto London. , 1960 .