Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire.
暂无分享,去创建一个
D Feskanich | W C Willett | F B Hu | E. Rimm | W. Willett | F. Hu | M. Stampfer | D. Feskanich | A. Ascherio | L. Sampson | S. Smith-Warner | M J Stampfer | A Ascherio | W. Willett | L Sampson | E Rimm | S A Smith-Warner | F. Hu
[1] G Bucolo,et al. Quantitative determination of serum triglycerides by the use of enzymes. , 1973, Clinical chemistry.
[2] E. Rimm,et al. Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and women. , 1992, The Journal of nutrition.
[3] E. Rimm,et al. Prospective study of alcohol consumption and risk of coronary disease in men , 1991, The Lancet.
[4] W. Richmond. Preparation and properties of a cholesterol oxidase from Nocardia sp. and its application to the enzymatic assay of total cholesterol in serum. , 1973, Clinical chemistry.
[5] R. Hoover,et al. Dietary patterns associated with a low-fat diet in the national health examination follow-up study: identification of potential confounders for epidemiologic analyses. , 1993, American journal of epidemiology.
[6] W. Willett,et al. Interval estimates for correlation coefficients corrected for within-person variation: implications for study design and hypothesis testing. , 1988, American journal of epidemiology.
[7] D Kromhout,et al. Dietary patterns and cardiovascular risk factors in elderly men: the Zutphen Elderly Study. , 1995, International journal of epidemiology.
[8] G. Berenson,et al. A multivariate model for assessing eating patterns and their relationship to cardiovascular risk factors: the Bogalusa Heart Study. , 1989, The American journal of clinical nutrition.
[9] J. Stanton,et al. Pattern analysis in nutrition , 1986 .
[10] G. Kabat,et al. Implications for cancer epidemiology of differences in dietary intake associated with alcohol consumption. , 1991, Nutrition and cancer.
[11] M. Gex-fabry,et al. Multivariate analysis of dietary patterns in 939 Swiss adults: sociodemographic parameters and alcohol consumption profiles. , 1988, International journal of epidemiology.
[12] D. Reed,et al. Dietary potassium and stroke. , 1988, New England Journal of Medicine.
[13] S. Graham,et al. Patterns in food use and their associations with nutrient intakes. , 1990, The American journal of clinical nutrition.
[14] G A Colditz,et al. Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals. , 1992, American journal of epidemiology.
[15] D Feskanich,et al. Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire. , 1993, Journal of the American Dietetic Association.
[16] Jae-On Kim,et al. Factor Analysis: Statistical Methods and Practical Issues , 1978 .
[17] A. Kant,et al. Indexes of overall diet quality: a review. , 1996, Journal of the American Dietetic Association.
[18] G Block,et al. Food group intake patterns and associated nutrient profiles of the US population. , 1991, Journal of the American Dietetic Association.
[19] M. McCullough,et al. Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure. , 1995, Annals of epidemiology.
[20] Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and the Netherlands: longitudinal cohort study , 1997, BMJ.
[21] J. Stanton. Pattern Analysis in Nutrition: A Review , 1986 .
[22] J. Potter,et al. Eating patterns and risk of colon cancer. , 1998, American journal of epidemiology.
[23] R. Bonfanti,et al. Simultaneous determination of retinol, tocopherols, carotenes and lycopene in plasma by means of high-performance liquid chromatography on reversed phase. , 1991, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.
[24] R B D'Agostino,et al. Dietary Patterns of Men and Women Suggest Targets for Health Promotion: The Framingham Nutrition Studies , 1996, American journal of health promotion : AJHP.