论文信息 - Microbiological and sensory evaluation of meat sausage using thyme (Thymus vulgaris, L.) essential oil and powdered beet juice (Beta vulgaris L., Early Wonder cultivar) - 字舞流文

Microbiological and sensory evaluation of meat sausage using thyme (Thymus vulgaris, L.) essential oil and powdered beet juice (Beta vulgaris L., Early Wonder cultivar)

M. Gularte | M. Radünz | E. A. Gandra | Rita de Cássia dos Santos da Conceição | Carla Rosane Barboza Mendonça | Letícia Zarnott Lages | Bruna Timm Gonçalves | Rafaela Silva da Rosa | Marina Vieira Fouchy