论文信息 - Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults - 字舞流文

Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults

Haelee K. Fenton | D. Lafiandra | D. Diepeveen | Wendy J. Hunt | A. Regina | S. Grafenauer | M. Newberry | V. Solah | K. Ang | Carla Bourgy | Haelee Fenton