论文信息 - The Effect of Temperature Cooking of Sugar Juice and Stirring Speed on The Quality of Brown Sugar Cane - 字舞流文

The Effect of Temperature Cooking of Sugar Juice and Stirring Speed on The Quality of Brown Sugar Cane

Yusron Sugiarto | N. Izza | R. Yulianingsih | D. Maharani | S. R. Dewi | D. W. Indriani | D. A. Agustiningrum