论文信息 - Technological and sensorial properties of liquid nitrogen ice cream enriched with protein from brewing waste (trub) - 字舞流文

Technological and sensorial properties of liquid nitrogen ice cream enriched with protein from brewing waste (trub)

M. Bruschi | F. A. Anjo | B. R. Saraiva | A. C. Vital | J. B. da Silva | Paula Toshimi Matumoto Pintro | L. M. C. Silva