Dietary intake of fiber, whole grains and risk of colorectal cancer: An updated analysis according to food sources, tumor location and molecular subtypes in two large US cohorts
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E. Giovannucci | S. Ogino | R. Nishihara | Xuehong Zhang | Kana Wu | A. Chan | C. Fuchs | Yin Cao | Xiaosheng He | M. Song | A. Chan | K. Wu | Reiko Nishihara