Dietary Intake of Monosaccharides from Foods is Associated with Characteristics of the Gut Microbiota and Gastrointestinal Inflammation in Healthy US Adults.
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Danielle G. Lemay | C. Lebrilla | Zhengyao Xue | Z. Alkan | C. Stephensen | J. Castillo | Nikita P. Bacalzo | Mary E. Kable | Garret Couture | Ye Chen | Jules A. Larke | D. Lemay