Iron (II) taurate, magnesium taurate and magnesium acetyl taurateas sources of iron or magnesium added for nutritional purposes infood supplements
暂无分享,去创建一个
P. Galtier | J. Larsen | R. Woutersen | P. Tobback | J. Gilbert | F. Aguilar | D. Gott | S. Grilli | J. Leblanc | I. Pratt | I. Rietjens | C. Lambré | A. Mortensen | G. Kass | B. Dusemund | I. Stanković | U. Charrondière | R. Guertler | J. Koenig | D. P. Massin | T. Verguieva
[1] J. Vormann. Magnesium: nutrition and metabolism. , 2003, Molecular aspects of medicine.
[2] Peter Greaves,et al. Histopathology of Preclinical Toxicity Studies: Interpretation and Relevance in Drug Safety Evaluation , 2000 .
[3] E. Feldman. Modern Nutrition in Health and Disease , 1999 .
[4] H. Redmond,et al. Intestinal taurine transport: a review , 1997, European journal of clinical investigation.
[5] M. Mccarty,et al. Complementary vascular-protective actions of magnesium and taurine: a rationale for magnesium taurate. , 1996, Medical hypotheses.
[6] R. Chesney,et al. Taurine in pediatric nutrition. , 1995, Pediatric clinics of North America.
[7] J. Kopple,et al. The taurine content of common foodstuffs. , 1990, JPEN. Journal of parenteral and enteral nutrition.
[8] T. Sanders,et al. Taurine concentrations in the diet, plasma, urine and breast milk of vegans compared with omnivores , 1986, British Journal of Nutrition.
[9] V. Vivian,et al. Dietary-induced variations in urinary taurine levels of college women. , 1977, The Journal of nutrition.
[10] A. Hofmann,et al. Metabolism of [35S]taurine in man. , 1975, The Journal of nutrition.
[11] T. Ogiso,et al. Distribution of radioactivity after administration of taurine-35S in rats. , 1969, Chemical & pharmaceutical bulletin.
[12] K. Cho,et al. Quantitation of taurine and selenium levels in human milk and estimated intake of taurine by breast-fed infants during the early periods of lactation. , 1998, Advances in experimental medicine and biology.
[13] R J Huxtable,et al. Physiological actions of taurine. , 1992, Physiological reviews.
[14] R. S. Olea,et al. Taurine content in foods , 1989 .
[15] M. Teraoka. Über das Taurin. I. Mitteilung. Über die Methylierung und Acylierung des Taurins. , 1925 .