The interaction between mycorrhizal inoculation, humic acids supply and elevated atmospheric CO2 increases energetic and antioxidant properties and sweetness of yellow onion

[1]  Wang Wenliang,et al.  Comparison of Phenolic Content and Antioxidant Capacity of Red and Yellow Onions , 2018 .

[2]  Argyris Kanellopoulos,et al.  Climate change impact and adaptation research requires integrated assessment and farming systems analysis: a case study in the Netherlands , 2015 .

[3]  N. Goicoechea,et al.  Growth and metabolism of onion seedlings as affected by the application of humic substances, mycorrhizal inoculation and elevated CO2 , 2014 .

[4]  E. Abdel-Salam,et al.  Influence of arbuscular mycorrhiza and phosphorus fertilization on the gas exchange, growth and phosphatase activity of soybean (Glycine max L.) plants , 2014, Photosynthetica.

[5]  G. Erice,et al.  Increased photosynthetic acclimation in alfalfa associated with arbuscular mycorrhizal fungi (AMF) and cultivated in greenhouse under elevated CO2. , 2014, Journal of plant physiology.

[6]  F. Olivares,et al.  Physiological responses to humic substances as plant growth promoter , 2014, Chemical and Biological Technologies in Agriculture.

[7]  I. Addai.  Effects of Cultivar and Bulb Size on Growth and Bulb Yield of Onion (Allium cepa L.) in the Northern Region of Ghana , 2014 .

[8]  S. W. Park,et al.  Total phenolics, antioxidant and xanthine oxidase inhibitory activity of three colored onions (Allium cepa L.) , 2013 .

[9]  V. Lattanzio,et al.  Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology. , 2013, Plant physiology and biochemistry : PPB.

[10]  N. Goicoechea,et al.  Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves , 2012, Mycorrhiza.

[11]  G. Erice,et al.  Alfalfa forage digestibility, quality and yield under future climate change scenarios vary with Sinorhizobium meliloti strain. , 2012, Journal of plant physiology.

[12]  K. Tawaraya,et al.  Inoculation of arbuscular mycorrhizal fungi can substantially reduce phosphate fertilizer application to Allium fistulosum L. and achieve marketable yield under field condition , 2012, Biology and Fertility of Soils.

[13]  Christopher Walker,et al.  Phylogenetic reference data for systematics and phylotaxonomy of arbuscular mycorrhizal fungi from phylum to species level. , 2012, The New phytologist.

[14]  Angela Sessitsch,et al.  Climate change e¡ects on bene¢cial plant^microorganism interactions , 2010 .

[15]  M. Fuentes,et al.  Action of humic acid on promotion of cucumber shoot growth involves nitrate-related changes associated with the root-to-shoot distribution of cytokinins, polyamines and mineral nutrients. , 2010, Journal of plant physiology.

[16]  M. Fuentes,et al.  Corrigendum to “The root application of a purified leonardite humic acid modifies the transcriptional regulation of the main physiological root responses to Fe deficiency in Fe-sufficient cucumber plants” [Plant Physiol. Biochem. 47 (2008) 215–223] , 2009 .

[17]  M. Leja,et al.  Some nutritional constituents in bulbs of selected Allium cultivars , 2008 .

[18]  Leilson Costa Grangeiro,et al.  Características qualitativas de genótipos de cebola , 2008 .

[19]  D. Taub,et al.  Effects of elevated CO2 on the protein concentration of food crops: a meta‐analysis , 2008 .

[20]  C. Shock,et al.  Short-duration Water Stress Decreases Onion Single Centers without Causing Translucent Scale , 2007 .

[21]  Richard W. Jones,et al.  Differences in onion pungency due to cultivars, growth environment, and bulb sizes , 2006 .

[22]  J. Irigoyen,et al.  The response of nodulated alfalfa to water supply, temperature and elevated CO2: photosynthetic downregulation , 2005 .

[23]  J. McCallum,et al.  Sulfur and nitrogen fertility affects flavour of field-grown onions , 2005, Plant and Soil.

[24]  E. B. Peffley,et al.  Elevated Carbon Dioxide Alters Hydrocarbon Emissions and Flavor in Onion , 2004 .

[25]  C. D. Kane,et al.  Altered leaf and root emissions from onion (Allium cepa L.) grown under elevated CO2 conditions , 2004 .

[26]  A. Rogers,et al.  Rising atmospheric carbon dioxide: plants FACE the future. , 2004, Annual review of plant biology.

[27]  L. Chapuis-Lardy,et al.  High-performance liquid chromatography of water-soluble phenolics in leaf litter of three Eucalyptus hybrids (Congo) , 2002 .

[28]  Francisco A. Tomás-Barberán,et al.  Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables , 2001 .

[29]  L. Gratani,et al.  Relationship between Photosynthetic Activity and Chlorophyll Content in an Isolated Quercus Ilex L. Tree during the Year , 1998, Photosynthetica.

[30]  R. Azcón,et al.  Mycorrhizal colonization and drought stress as factors affecting nitrate reductase activity in lettuce plants , 1996 .

[31]  J. Brewster,et al.  Onions and Other Vegetable Alliums , 1994 .

[32]  Peter G. Waterman,et al.  Analysis of Phenolic Plant Metabolites , 1994 .

[33]  B. Strain,et al.  Root restriction as a factor in photosynthetic acclimation of cotton seedlings grown in elevated carbon dioxide. , 1991, Plant physiology.

[34]  J. Hicks,et al.  Sugar and Organic Acid Changes in Stored Onion Bulbs Treated with Maleic Hydrazide , 1990 .

[35]  J. C. Dodd,et al.  PHOSPHATASE ACTIVITY ASSOCIATED WITH THE ROOTS AND THE RHIZOSPHERE OF PLANTS INFECTED WITH VESICULAR‐ARBUSCULAR MYCORRHIZAL FUNGI , 1987 .

[36]  M. M. Bradford.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. , 1976, Analytical biochemistry.

[37]  Carlos A. M. Portas,et al.  Development of root systems during the growth of some vegetable crops , 1973, Plant and Soil.

[38]  A. Willis,et al.  The estimation of carbohydrates in plant extracts by anthrone. , 1954, The Biochemical journal.

[39]  C. Hannachi,et al.  bulbs of eight onion (Allium cepa L.) varieties cultivated in Tunisia , 2015 .

[40]  J. Morison,et al.  The growth, development and yield of onion (Allium cepa L.) in response to temperature and CO2 , 1997 .

[41]  John R. L. Walker,et al.  Simultaneous, rapid, spectrophotometric determination of total starch, amylose and amylopectin , 1993 .

[42]  J. Irigoyen,et al.  Water stress induced changes in concentrations of proline and total soluble sugars in nodulated alfalfa (Medicago sativd) plants , 1992 .

[43]  D. Bagyaraj.  Vesicular arbuscular mycorrhiza application in agriculture , 1992 .

[44]  J. Aguirreolea,et al.  Effect of water stress on photosynthetic activity in the Medicago-Rhizobium-Glomus symbiosis , 1990 .

[45]  H. Lichtenthaler.  CHLOROPHYLL AND CAROTENOIDS: PIGMENTS OF PHOTOSYNTHETIC BIOMEMBRANES , 1987 .

[46]  P. Jarvis,et al.  Plant photosynthetic production. Manual of methods. , 1971 .