Promising role of Lawsonia inermis L. leaves extract and its nano-formulation as double treatment against aflatoxin toxicity in ulcerated-rats: Application in milk beverage

[1]  K. Ahmed,et al.  Bioactivity and antidiabetic properties of Malva parviflora L. leaves extract and its nano-formulation in streptozotocin-induced diabetic rats , 2022, Heliyon.

[2]  A. Badr,et al.  Utilizing lemon peel extract and its nano-emulsion to control aflatoxin toxicity in rats , 2022, Food Bioscience.

[3]  K. Ahmed,et al.  Assessment of the antiulcer properties of Lawsonia inermis L. leaves and its nano-formulation against prolonged effect of acute ulcer in rats , 2022, Toxicology reports.

[4]  Hao Zhang,et al.  The global, regional and national burden of peptic ulcer disease from 1990 to 2019: a population-based study , 2022, BMC Gastroenterology.

[5]  A. Badr,et al.  Bioactivity evaluation for volatiles and water extract of commercialized star anise , 2021, Heliyon.

[6]  Gaurav Kr Deshwal,et al.  Functional Tinospora cordifolia (giloy) based pasteurized goat milk beverage: Impact of milk protein-polyphenol interaction on bioactive compounds, anti-oxidant activity and microstructure , 2021 .

[7]  G. Flamini,et al.  Composition and profiling of essential oil, volatile and crude extract constituents of Micromeria inodora growing in western Algeria. , 2020, Journal of pharmaceutical and biomedical analysis.

[8]  G. Ros,et al.  Bioaccessibility of Encapsulated Mango Peel Phenolic Extract and its Application in Milk Beverage , 2020, International Journal of Dairy Science.

[9]  M. Reverberi,et al.  The Potential of Plant-Based Bioactive Compounds on Inhibition of Aflatoxin B1 Biosynthesis and Down-regulation of aflR, aflM and aflP Genes , 2020, Antibiotics.

[10]  M. Bin-Jumah,et al.  Fucoidan Ameliorates Oxidative Stress, Inflammation, DNA Damage, and Hepatorenal Injuries in Diabetic Rats Intoxicated with Aflatoxin B1 , 2020, Oxidative medicine and cellular longevity.

[11]  Xiaowen He,et al.  Critical role of caveolin-1 in aflatoxin B1-induced hepatotoxicity via the regulation of oxidation and autophagy , 2020, Cell Death & Disease.

[12]  S. Kolaylı,et al.  Protective effects of aqueous extracts of some honeys against HCl/ethanol-induced gastric ulceration in rats. , 2019, Journal of food biochemistry.

[13]  M. Dimitrova,et al.  Functional Yogurt Fortified with Phenolic Compounds Extracted from Strawberry Press Residues and Fermented with Probiotic Lactic Acid Bacteria , 2019, Pakistan Journal of Nutrition.

[14]  R. R. Alavala,et al.  Evaluation of Antiulcer Activity of Lawsonia inermis and Murraya koenigii Seed Extract in Ethanol-induced Gastric Mucosal Damage in Rats , 2019, Asian Journal of Biological Sciences.

[15]  Sara Soares,et al.  Nanomedicine: Principles, Properties, and Regulatory Issues , 2018, Front. Chem..

[16]  A. Badr,et al.  Antifungal and Anti-mycotoxigenic Impact of Eco-Friendly Extracts of Wild Stevia , 2018, Journal of Biological Sciences.

[17]  Jeong-Sang Lee,et al.  Protective effect of bovine milk against HCl and ethanol-induced gastric ulcer in mice. , 2018, Journal of dairy science.

[18]  A. Wongrakpanich,et al.  A Comprehensive Review of Non-Steroidal Anti-Inflammatory Drug Use in The Elderly , 2018, Aging and disease.

[19]  A. Abdelhamid,et al.  The biochemical effects of nano tamoxifen and some bioactive components in experimental breast cancer. , 2017, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

[20]  M. Shehata,et al.  Antioxidant Activities and Potential Impacts to Reduce Aflatoxins Utilizing Jojoba and Jatropha Oils and Extracts , 2017 .

[21]  M. J. Kadhim,et al.  A Review: Uses of Gas Chromatography-Mass Spectrometry (GC-MS) Technique for Analysis of Bioactive Natural Compounds of Some Plants , 2017 .

[22]  M. Shehata,et al.  Oil-bioactive Films as an Antifungal Application to Save Post-harvest Food Crops , 2017 .

[23]  M. Amjad,et al.  Effect of ethanolic extract of coconut (Cocos nucifera) on aspirin-induced gastric ulcer in albino rats , 2017 .

[24]  C. Palanuvej,et al.  Pharmacognostic Specifications and Lawsone Content of Lawsonia inermis Leaves , 2017, Pharmacognosy research.

[25]  A. Farahat,et al.  Production of Healthy Fermented Milk Supplemented with Natural Sources of Antioxidants , 2016 .

[26]  M. Qi,et al.  Response of the hepatic transcriptome to aflatoxin B1 in ducklings. , 2016, Toxicon : official journal of the International Society on Toxinology.

[27]  C. Chatelain,et al.  Lawsonia Inermis: Its Anatomy and its Antimalarial, Antioxidant and Human Breast Cancer Cells MCF7 Activities , 2013 .

[28]  S. Leavengood,et al.  Potential for Utilizing Western Juniper (Juniperus occidentalis) Biomass for Oil Extraction and as a Fermentation Medium , 2012 .

[29]  A. La Storia,et al.  Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells. , 2011, Research in microbiology.

[30]  R. Herowati,et al.  Anti-inflammatory and Antioxidant Activity of Quercetin-3, 3’, 4’-Triacetate , 2011 .

[31]  Bassem A. Sabry,et al.  Chemical Profile, Antioxidant, Antifungal and Antiaflatoxigenic Activity of Parsley and Ginger Volatile and Non-volatile Extracts , 2011 .

[32]  A. Mishra,et al.  Dynamic Light Scattering and Optical Absorption in Biological Nanofluids of Gold Nanoparticles in Poly(vinyl pyrrolidone) Molecules , 2009 .

[33]  A. Pihlanto,et al.  Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria , 2007, Journal of applied microbiology.

[34]  M. Antônio,et al.  Protective effect of bovine milk whey protein concentrate on the ulcerative lesions caused by subcutaneous administration of indomethacin. , 2004, Journal of medicinal food.

[35]  M. Rinaldi,et al.  Optimal Testing Conditions for Determining MICs and Minimum Fungicidal Concentrations of New and Established Antifungal Agents for Uncommon Molds: NCCLS Collaborative Study , 2002, Journal of Clinical Microbiology.

[36]  R. T. Lovell,et al.  Growth and hepatic lesions of Nile tilapia (Oreochromis niloticus) fed diets containing aflatoxin B1 , 2002 .

[37]  G. Koraćević,et al.  Method for the measurement of antioxidant activity in human fluids , 2001, Journal of clinical pathology.

[38]  W. Watson,et al.  Albumin standards and the measurement of serum albumin with bromcresol green. , 1997, Clinica chimica acta; international journal of clinical chemistry.

[39]  P. G. Reeves,et al.  AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. , 1993, The Journal of nutrition.

[40]  H. Wieland,et al.  A simple specific method for precipitation of low density lipoproteins. , 1983, Journal of lipid research.

[41]  L. Prencipe,et al.  Serum triglycerides determined colorimetrically with an enzyme that produces hydrogen peroxide. , 1982, Clinical chemistry.

[42]  S. Sakuta,et al.  Serum lipid peroxide in cerebrovascular disorders determined by a new colorimetric method. , 1978, Clinica chimica acta; international journal of clinical chemistry.

[43]  M. Lopes-Virella,et al.  Cholesterol determination in high-density lipoproteins separated by three different methods. , 1977, Clinical chemistry.

[44]  P. Fu,et al.  Enzymatic determination of total serum cholesterol. , 1974, Clinical chemistry.

[45]  W. Richmond Preparation and properties of a cholesterol oxidase from Nocardia sp. and its application to the enzymatic assay of total cholesterol in serum. , 1973, Clinical chemistry.

[46]  A. Babson,et al.  Phenolphthalein monophosphate as a substrate for serum alkaline phosphatase. , 1966, Clinical chemistry.

[47]  S REITMAN,et al.  A colorimetric method for the determination of serum glutamic oxalacetic and glutamic pyruvic transaminases. , 1957, American journal of clinical pathology.

[48]  K. Keener,et al.  A review of novel physical and chemical decontamination technologies for aflatoxin in food , 2018 .

[49]  Manish Kumar,et al.  Identification of polyphenols in leaf extracts of Lawsonia inermis L. with antioxidant, antigenotoxic and antiproliferative potential , 2014 .

[50]  A. Gad,et al.  Total phenolic compounds, radical scavenging and ferric reducing activity of low fat UF-soft cheese supplemented with thyme extract. , 2012 .

[51]  C. Rao,et al.  Anti-ulcer potential of Lawsonia inermis l. Leaves against gastric ulcers in rats , 2011 .

[52]  Joseph M Betz,et al.  Nanotechnology research: applications in nutritional sciences. , 2010, The Journal of nutrition.

[53]  H. Corke,et al.  Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants , 2007 .

[54]  L. Gorton,et al.  Antioxidant capacity of bovine milk as assayed by spectrophotometric and amperometric methods , 2003 .

[55]  C. Boeriu,et al.  Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition. , 2001, Journal of agricultural and food chemistry.

[56]  C. Berset,et al.  Use of a Free Radical Method to Evaluate Antioxidant Activity , 1995 .

[57]  Kenneth Helrick,et al.  Official methods of analysis , 1990 .

[58]  F. Shahidi,et al.  The effect of methanol-ammonia-water treatment on the content of phenolic acids of canola. , 1989 .

[59]  H. Aebi,et al.  Catalase in vitro. , 1984, Methods in enzymology.

[60]  P. Trinder,et al.  An improved colour reagent for the determination of blood glucose by the oxidase system. , 1972, The Analyst.