Biorefinery concept in the meat industry: From slaughterhouse biowastes to superaborbent materials

[1]  M. Zare,et al.  Biomaterials from the value-added food wastes , 2022, Bioresource Technology Reports.

[2]  J. Howard,et al.  Establishment of reference intervals for plasma protein electrophoresis and comparison of biochemical and protein electrophoresis evaluation of albumin in central bearded dragons (Pogona vitticeps). , 2022, Australian veterinary journal.

[3]  M. Félix,et al.  Processing and Characterization of Bioplastics from the Invasive Seaweed Rugulopteryx okamurae , 2022, Polymers.

[4]  Hwai Chyuan Ong,et al.  Bioenergy recovery potential through the treatment of the meat processing industry waste in Australia , 2021 .

[5]  A. Guerrero,et al.  Rheology and Water Absorption Properties of Alginate–Soy Protein Composites , 2021, Polymers.

[6]  A. Rzeżutka,et al.  Porcine Blood and Liver as Sporadic Sources of Hepatitis E Virus (HEV) in the Production Chain of Offal-Derived Foodstuffs in Poland , 2021, Food and Environmental Virology.

[7]  A. Guerrero,et al.  Strengthening of Porcine Plasma Protein Superabsorbent Materials through a Solubilization-Freeze-Drying Process , 2021, Polymers.

[8]  A. Guerrero,et al.  Plasma based superabsorbent materials modulated through chemical cross-linking , 2021 .

[9]  Vijay Singh Sharanagat,et al.  Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review , 2020, Trends in Food Science & Technology.

[10]  A. Guerrero,et al.  Effect of pH on the properties of porcine plasma-based superabsorbent materials , 2020 .

[11]  R. Branco,et al.  Effect of Young’s modulus on fatigue crack growth , 2020 .

[12]  Aristotle T. Ubando,et al.  Biorefineries in circular bioeconomy: A comprehensive review. , 2019, Bioresource technology.

[13]  R. Sothornvit,et al.  Development and characterization of porcine plasma protein-chitosan blended films , 2019 .

[14]  M. Lay,et al.  Thermal analysis and secondary structure of protein fractions in a highly aggregated protein material , 2019, Polymer Testing.

[15]  A. Guerrero,et al.  Development of green superabsorbent materials from a by-product of the meat industry , 2019, Journal of Cleaner Production.

[16]  Luz del Carmen Díaz-Peña,et al.  The Urban Solid Wastes Management in Cuautlancingo, Puebla, Towards a Circular Economy: Social and Economic Impacts of CE to the Region – Innovative Business Models , 2018, Greening of Industry Networks Studies.

[17]  A. Marcilla,et al.  TGA-FTIR study of the pyrolysis of sodium citrate and its effect on the pyrolysis of tobacco and tobacco/SBA-15 mixtures under N2 and air atmospheres. , 2018, Journal of the science of food and agriculture.

[18]  H. Vennema,et al.  Porcine blood used as ingredient in meat productions may serve as a vehicle for hepatitis E virus transmission. , 2017, International journal of food microbiology.

[19]  Supaluk Sorapukdee,et al.  Comparative Study on Compositions and Functional Properties of Porcine, Chicken and Duck Blood , 2017, Korean journal for food science of animal resources.

[20]  A. Mullen,et al.  Harnessing the Potential of Blood Proteins as Functional Ingredients: A Review of the State of the Art in Blood Processing. , 2017, Comprehensive reviews in food science and food safety.

[21]  J. E. Martín-Alfonso,et al.  Development of albumen/soy biobased plastic materials processed by injection molding , 2014 .

[22]  J. Ofori,et al.  Issues Related to the Use of Blood in Food and Animal Feed , 2014, Critical reviews in food science and nutrition.

[23]  C. J. R. Verbeek,et al.  Injection-Molding Performance and Mechanical Properties of Blood Meal-Based Thermoplastics , 2013 .

[24]  J. Ofori,et al.  The Use of Blood and Derived Products as Food Additives , 2012 .

[25]  Marisa Masumi Beppu,et al.  Natural-based plasticizers and biopolymer films: A review , 2011 .

[26]  K. Grunert,et al.  Consumer satisfaction with pork meat and derived products in five European countries , 2011, Appetite.

[27]  S. Benjakul,et al.  Effect of some factors and pretreatment on the properties of porcine plasma protein-based films , 2009 .

[28]  M. Díaz,et al.  Functional properties of isolated porcine blood proteins , 2009 .

[29]  S. Benjakul,et al.  Characterization of porcine plasma protein-based films as affected by pretreatment and cross-linking agents. , 2009, International journal of biological macromolecules.

[30]  J. Sedman,et al.  Structure–functionality relationships of porcine plasma proteins probed by FTIR spectroscopy and texture analysis , 2008 .

[31]  C. Gallegos,et al.  Egg white-based bioplastics developed by thermomechanical processing , 2007 .

[32]  P. Relkin,et al.  Heat-induced gelation of porcine blood plasma proteins as affected by pH. , 2007, Meat science.

[33]  C. Gallegos,et al.  Rheology and processing of gluten based bioplastics , 2005 .

[34]  David Erickson,et al.  Zeta-potential measurement using the Smoluchowski equation and the slope of the current-time relationship in electroosmotic flow. , 2003, Journal of colloid and interface science.

[35]  A. Raemy,et al.  A calorimetric study of egg white proteins , 1997 .

[36]  Prof. Dr. Joseph F. Zayas.  Functionality of Proteins in Food , 1996, Springer Berlin Heidelberg.

[37]  S. M. Schaub,et al.  Composting: An alternative waste management option for food processing industries , 1996 .

[38]  M. Hanna,et al.  Mechanical and Barrier Properties of Egg Albumen Films , 1996 .

[39]  O. Paredes-López,et al.  Structural stability of globulins , 1996 .

[40]  U. K. Laemmli,et al.  Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4 , 1970, Nature.

[41]  A. Guerrero,et al.  A rheological approach to 3D printing of plasma protein based doughs , 2021 .

[42]  A. Guerrero,et al.  Composites from by-products of the food industry for the development of superabsorbent biomaterials , 2020, Food and Bioproducts Processing.

[43]  S. Andrade,et al.  Secondary Structure Determination by Means of ATR-FTIR Spectroscopy. , 2017, Methods in molecular biology.

[44]  R. A. Delaney,et al.  STUDIES ON SLAUGHTER ANIMAL BLOOD PLASMA I. Composition of Bovine and Porcine Plasma , 2016 .

[45]  Bakar. Radhi. Baker,et al.  Explore the Pollution Load of Slaughterhouse Wastewater and Their Treatment Potential Using Biofilm Reactor , 2016 .

[46]  Víctor Hurtado Pérez,et al.  Characterization of pea protein-based bioplastics processed by injection moulding , 2016 .

[47]  E. Saguer,et al.  Blood by-products as ingredients in processed meat , 2011 .

[48]  D. Cheong,et al.  Fermentation, biogas and biohydrogen production from solid food processing. , 2007 .

[49]  Karl-Heinz Rosenwinkel,et al.  Anaerobic treatment of slaughterhouse residues in municipal digesters , 1999 .

[50]  H. Mantsch,et al.  The use and misuse of FTIR spectroscopy in the determination of protein structure. , 1995, Critical reviews in biochemistry and molecular biology.

[51]  P. Privalov,et al.  Cold Denaturation of Protein , 1990 .