论文信息 - Effects of different foods and cooking methods on the gut microbiota: an in vitro approach - 字舞流文

Effects of different foods and cooking methods on the gut microbiota: an in vitro approach

M. P. Francino | M. Gosalbes | S. Pérez-Burillo | Alberto Lerma-Aguilera | S. Pastoriza | S. Verruck | B. Navajas-Porras | Sonia Ruíz-Pérez | Nuria Jimenéz-Hernandéz | Lorenzo Nissen | E. D. León | Bettina-Maria Cämmerer | José Ángel Ruﬁán-Henares