Fatty acid composition of immature potato tubers
暂无分享,去创建一个
[1] D. Phillips,et al. Lipoxygenase from potato tubers. Partial purification and properties of an enzyme that specifically oxygenates the 9-position of linoleic acid. , 1971, The Biochemical journal.
[2] T. Galliard. The enzymic deacylation of phospholipids and galactolipids in plants. Purification and properties of a lipolytic acyl-hydrolase from potato tubers. , 1971, The Biochemical journal.
[3] T. Galliard. The enzymic breakdown of lipids in potato tuber by phospholipid- and galactolipid-acyl hydrolase activities and by lipoxygenase. , 1970 .
[4] J. S. Ard,et al. Conjugated unsaturation in fatty acids of immature white potatoes , 1970 .
[5] T. Galliard. Aspects of lipid metabolism in higher plants—I. Identification and quantitative determination of the lipids in potato tubers , 1968 .
[6] W. L. Porter,et al. Changes in the Polyunsaturated Fatty Acid Content of Potato Tubers During Growth, Maturation and Storage , 1968 .
[7] M. Chisholm,et al. A survey of the conjugated fatty acids of seed oils , 1968, Journal of the American Oil Chemists' Society.
[8] N. Mondy,et al. Food Storage Effects, Effect of Storage on Total Lipides and Fatty Acid Composition of Potatoes , 1963 .
[9] M. Kates,et al. ISOLATION AND FRACTIONATION OF LEAF PHOSPHATIDES , 1957 .
[10] A. T. James,et al. The Lipids of Plant Storage Tissue , 1964 .