Genotoxicity studies on green tea catechin.

[1]  S. Wolfram Effects of Green Tea and EGCG on Cardiovascular and Metabolic Health , 2007, Journal of the American College of Nutrition.

[2]  Jian-Min Yuan,et al.  Urinary biomarkers of tea polyphenols and risk of colorectal cancer in the Shanghai Cohort Study , 2007, International journal of cancer.

[3]  R. Buttyan,et al.  Clinical trials of natural products as chemopreventive agents for prostate cancer , 2006, Expert opinion on investigational drugs.

[4]  R. Isbrucker,et al.  Safety studies on epigallocatechin gallate (EGCG) preparations. Part 1: genotoxicity. , 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[5]  Andy H. Lee,et al.  Protective effects of green tea against prostate cancer , 2006, Expert review of anticancer therapy.

[6]  N. Mesaki,et al.  Effect of tea catechins on mitochondrial DNA 4977-bp deletions in human leucocytes. , 2006, Mutation research.

[7]  W. Berger,et al.  Green tea extract and (−)‐epigallocatechin‐3‐gallate, the major tea catechin, exert oxidant but lack antioxidant activities , 2005, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

[8]  R. K. Bhattacharya,et al.  Amelioration of sodium arsenite-induced clastogenicity by tea extracts in Chinese hamster v79 cells. , 2005, Journal of environmental pathology, toxicology and oncology : official organ of the International Society for Environmental Toxicology and Cancer.

[9]  M. Ishizuka,et al.  Effect of catechins on mutagenesis of Salmonella typhimurium TA 102 elicited by tert-butyl hydroperoxide (t-BuOOH). , 2005, The Journal of veterinary medical science.

[10]  Y. Komine,et al.  Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men. , 2005, The American journal of clinical nutrition.

[11]  S. Wiseman,et al.  Effect of increased tea consumption on oxidative DNA damage among smokers: a randomized controlled study. , 2003, The Journal of nutrition.

[12]  A. Furukawa,et al.  Catechins Induce Oxidative Damage to Cellular and Isolated DNA through the Generation of Reactive Oxygen Species , 2003, Free radical research.

[13]  P. Chang,et al.  Genotoxicity and toxicity of the potential cancer‐preventive agent polyphenon E , 2003, Environmental and molecular mutagenesis.

[14]  T. Murase,et al.  Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver , 2002, International Journal of Obesity.

[15]  Y. Sakihama,et al.  Plant phenolic antioxidant and prooxidant activities: phenolics-induced oxidative damage mediated by metals in plants. , 2002, Toxicology.

[16]  K. Umegaki,et al.  Physiological Concentrations of ( (cid:1) )-Epigallocatechin-3- O -Gallate (EGCg) Prevent Chromosomal Damage Induced by Reactive Oxygen Species in WIL2-NS Cells , 2002 .

[17]  Isao Yoshimura,et al.  A new statistical method for evaluation of L5178Ytk(+/-) mammalian cell mutation data using microwell method. , 2002, Mutation research.

[18]  Ramesh C. Gupta,et al.  A rapid screening assay for antioxidant potential of natural and synthetic agents in vitro. , 2002, International journal of oncology.

[19]  H. Itakura,et al.  Effect of Tea Catechins on Energy Metabolism in Rats , 2001 .

[20]  M. Clifford,et al.  Inhibition of 1,2-dimethylhydrazine-induced oxidative DNA damage in rat colon mucosa by black tea complex polyphenols. , 2000, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[21]  G. Loo,et al.  Effects of epigallocatechin gallate and quercetin on oxidative damage to cellular DNA. , 2000, Mutation research.

[22]  M. Katsuki,et al.  Inhibition of benzo[a]pyrene-induced mutagenesis by (-)-epigallocatechin gallate in the lung of rpsL transgenic mice. , 1999, Carcinogenesis.

[23]  F. Nanjo,et al.  Preparation of Epimers of Tea Catechins by Heat Treatment , 1997 .

[24]  S. Tahara,et al.  Effect of Green Tea Catechins on the Amount of 8‐Hydroxydeoxyguanosine (8‐OHdG) in Pancreatic and Hepatic DNA After a Single Administration of N‐Nitrosobis(2‐oxopropyl)amine (BOP) , 1997, Pancreas.

[25]  Y. Kuroda Bio-antimutagenic activity of green tea catechins in cultured Chinese hamster V79 cells. , 1996, Mutation research.

[26]  H. Mukhtar,et al.  Tea in chemoprevention of cancer. , 1996, International journal of oncology.

[27]  T. Umemura,et al.  Preventive effects of green tea against liver oxidative DNA damage and hepatotoxicity in rats treated with 2-nitropropane. , 1995, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[28]  Toshio Takahashi,et al.  Inhibition of 1,2‐Dimethylhydrazine‐induced Oxidative DNA Damage by Green Tea Extract in Rat , 1995, Japanese journal of cancer research : Gann.

[29]  T Ohta,et al.  Recommendations for the performance of bacterial mutation assays. , 1994, Mutation research.

[30]  I Tomita,et al.  Antioxidative effects of black tea theaflavins and thearubigin on lipid peroxidation of rat liver homogenates induced by tert-butyl hydroperoxide. , 1994, Biological & pharmaceutical bulletin.

[31]  T. Shimamura,et al.  Inhibition of the infectivity of influenza virus by tea polyphenols. , 1993, Antiviral research.

[32]  Y. Hara,et al.  Reduction of Blood Glucose Levels by Tea Catechin , 1993 .

[33]  M. Sugano,et al.  Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats. , 1992, Biochimica et biophysica acta.

[34]  T. Okuda,et al.  Suppression of genotoxicity of carcinogens by (-)-epigallocatechin gallate. , 1992, Preventive medicine.

[35]  Y. Chen,et al.  Progress in studies on the antimutagenicity and anticarcinogenicity of green tea epicatechins. , 1991, Chinese medical sciences journal = Chung-kuo i hsueh k'o hsueh tsa chih.

[36]  T. Sofuni,et al.  Clastogenicity of 1-nitropyrene, dinitropyrenes, fluorene and mononitrofluorenes in cultured Chinese hamster cells. , 1991, Mutation research.

[37]  M. Hattori,et al.  Effect of tea polyphenols on glucan synthesis by glucosyltransferase from Streptococcus mutans. , 1990, Chemical & pharmaceutical bulletin.

[38]  H. Mukhtar,et al.  Antimutagenic activity of green tea polyphenols. , 1989, Mutation research.

[39]  A. Jain,et al.  Crude tea extracts decrease the mutagenic activity of N-methyl-N'-nitro-N-nitrosoguanidine in vitro and in intragastric tract of rats. , 1989, Mutation research.

[40]  J. Henry,et al.  Reduction of chronic psychosocial hypertension in mice by decaffeinated tea. , 1984, Hypertension.

[41]  T. Sofuni,et al.  An application of Acridine Orange fluorescent staining to the micronucleus test. , 1983, Mutation research.

[42]  M A Kastenbaum,et al.  Tables for determining the statistical significance of mutation frequencies. , 1970, Mutation research.