论文信息 - Dietary vitamin C, E, and carotenoid intake and risk of renal cell carcinoma - 字舞流文

Dietary vitamin C, E, and carotenoid intake and risk of renal cell carcinoma

E. Negri | C. Vecchia | L. Mery | M. Desmeules | Jinfu Hu | The Canadian Cancer Registries Epidemiology Research Group