Insights into the fermentation patterns of wheat bran cell wall polysaccharides using an in-vitro batch fermentation model.

[1]  P. de Vos,et al.  Effects of thermal treatments on the extraction and in vitro fermentation patterns of pectins from pomelo (Citrus grandis) , 2023, Food Hydrocolloids.

[2]  J. Jovel,et al.  Prevotella: A Key Player in Ruminal Metabolism , 2022, Microorganisms.

[3]  S. Withers,et al.  Carbohydrate-active enzymes (CAZymes) in the gut microbiome , 2022, Nature Reviews Microbiology.

[4]  M. Battino,et al.  Structural Characterization and In Vitro Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides. , 2022, Journal of agricultural and food chemistry.

[5]  M. Gidley,et al.  Fermentation outcomes of wheat cell wall related polysaccharides are driven by substrate effects as well as initial faecal inoculum , 2021 .

[6]  E. Bakx,et al.  Partial acid-hydrolysis of TEMPO-oxidized arabinoxylans generates arabinoxylan-structure resembling oligosaccharides. , 2021, Carbohydrate polymers.

[7]  Jie-lun Hu,et al.  Arabinoxylan ameliorates type 2 diabetes by regulating the gut microbiota and metabolites. , 2021, Food chemistry.

[8]  Sun-Ok Lee,et al.  In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects , 2021, Nutrients.

[9]  Weibin Bai,et al.  Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3-O-Glucoside in a Fiber-Type Dependent Manner , 2021, Foods.

[10]  B. Hamaker,et al.  High arabinoxylan fine structure specificity to gut bacteria driven by corn genotypes but not environment. , 2021, Carbohydrate polymers.

[11]  K. Adamberg,et al.  Acidic pH enhances butyrate production from pectin by faecal microbiota. , 2021, FEMS microbiology letters.

[12]  J. Munoz-Munoz,et al.  Plant Glycan Metabolism by Bifidobacteria , 2021, Frontiers in Microbiology.

[13]  Z. Wawrzak,et al.  Degradation of complex arabinoxylans by human colonic Bacteroidetes , 2021, Nature Communications.

[14]  E. Karlsson,et al.  Novel xylan-degrading enzymes from polysaccharide utilizing loci of Prevotella copri DSM18205 , 2020, bioRxiv.

[15]  Chenglei Li,et al.  Arabinoxylan combined with different glucans improve lipid metabolism disorder by regulating bile acid and gut microbiota in mice fed with high-fat diet. , 2020, International journal of biological macromolecules.

[16]  J. P. Fabi,et al.  Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration , 2020 .

[17]  E. Charpentier,et al.  Distinct Polysaccharide Utilization Determines Interspecies Competition between Intestinal Prevotella spp. , 2020, Cell host & microbe.

[18]  E. Zoetendal,et al.  Gut microbiome stability and resilience: elucidating the response to perturbations in order to modulate gut health , 2020, Gut.

[19]  S. Loveday,et al.  The effects of carbohydrate structure on the composition and functionality of the human gut microbiota , 2020, Trends in Food Science & Technology.

[20]  Z. Rao,et al.  Cereal-derived arabinoxylans: Structural features and structure–activity correlations , 2020 .

[21]  P. de Vos,et al.  Effect of oat and soybean rich in distinct non-starch polysaccharides on fermentation, appetite regulation and fat accumulation in rat. , 2019, International journal of biological macromolecules.

[22]  John D. Wiltshire-Gordon,et al.  Distinct Polysaccharide Utilization Profiles of Human Intestinal Prevotella copri Isolates. , 2019, Cell host & microbe.

[23]  Narpinder Singh,et al.  Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology. , 2019, Carbohydrate polymers.

[24]  Sumei Zhou,et al.  Comparison of Structural and Functional Characterizations of Arabinoxylans from Different Wheat Processing Varieties , 2019, Plant Foods for Human Nutrition.

[25]  Eran Elinav,et al.  You are what you eat: diet, health and the gut microbiota , 2018, Nature Reviews Gastroenterology & Hepatology.

[26]  M. Gidley,et al.  Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation , 2018, Scientific Reports.

[27]  I. Thiele,et al.  Gut microbiota functions: metabolism of nutrients and other food components , 2017, European Journal of Nutrition.

[28]  Ben Nichols,et al.  Distributed under Creative Commons Cc-by 4.0 Vsearch: a Versatile Open Source Tool for Metagenomics , 2022 .

[29]  W. Praznik,et al.  Characterization of water and alkali extractable arabinoxylan from wheat and rye under standardized conditions , 2016, Journal of Food Science and Technology.

[30]  C. K. Yao,et al.  Review article: insights into colonic protein fermentation, its modulation and potential health implications , 2016, Alimentary pharmacology & therapeutics.

[31]  H. Gruppen,et al.  Characterization of (Glucurono)arabinoxylans from Oats Using Enzymatic Fingerprinting. , 2015, Journal of agricultural and food chemistry.

[32]  J. Kerry,et al.  FTIR characterization of protein-polysaccharide interactions in extruded blends. , 2014, Carbohydrate polymers.

[33]  J. Alonso,et al.  Evaluation of the prebiotic potential of arabinoxylans from brewer’s spent grain , 2014, Applied Microbiology and Biotechnology.

[34]  J. Salojärvi,et al.  Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men , 2014, The ISME Journal.

[35]  Björn Usadel,et al.  Trimmomatic: a flexible trimmer for Illumina sequence data , 2014, Bioinform..

[36]  T. Rosenau,et al.  Analytical techniques for the elucidation of wheat bran constituents and their structural features with emphasis on dietary fiber – A review , 2014 .

[37]  J. Slavin,et al.  Estimation and interpretation of fermentation in the gut: coupling results from a 24 h batch in vitro system with fecal measurements from a human intervention feeding study using fructo-oligosaccharides, inulin, gum acacia, and pea fiber. , 2014, Journal of Agricultural and Food Chemistry.

[38]  J. Keith Joung,et al.  FLASH Assembly of TALENs Enables High-Throughput Genome Editing , 2012, Nature Biotechnology.

[39]  W. Verstraete,et al.  In vitro fermentation of arabinoxylan oligosaccharides and low molecular mass arabinoxylans with different structural properties from wheat (Triticum aestivum L.) bran and psyllium (Plantago ovata Forsk) seed husk. , 2012, Journal of agricultural and food chemistry.

[40]  J. Delcour,et al.  Prebiotic effects and intestinal fermentation of cereal arabinoxylans and arabinoxylan oligosaccharides in rats depend strongly on their structural properties and joint presence. , 2011, Molecular nutrition & food research.

[41]  G. Phillips,et al.  An introduction: Evolution and finalisation of the regulatory definition of dietary fibre , 2011 .

[42]  J. Akbar,et al.  Evaluation of hot-water extracted arabinoxylans from ispaghula seeds as drug carriers , 2011 .

[43]  G. Volckaert,et al.  Substrate specificity of three recombinant α-L-arabinofuranosidases from Bifidobacterium adolescentis and their divergent action on arabinoxylan and arabinoxylan oligosaccharides. , 2010, Biochemical and Biophysical Research Communications - BBRC.

[44]  J. Delcour,et al.  Structural determinants of the substrate specificities of xylanases from different glycoside hydrolase families , 2010, Critical reviews in biotechnology.

[45]  William A. Walters,et al.  QIIME allows analysis of high-throughput community sequencing data , 2010, Nature Methods.

[46]  Christopher V. Rao,et al.  Regulation of Arabinose and Xylose Metabolism in Escherichia coli , 2009, Applied and Environmental Microbiology.

[47]  R. Sun,et al.  Comparative study of hemicelluloses obtained by graded ethanol precipitation from sugarcane bagasse. , 2009, Journal of agricultural and food chemistry.

[48]  M. Miguel,et al.  Dietary Fiber in the Prevention and Treatment of Metabolic Syndrome: A Review , 2008, Critical reviews in food science and nutrition.

[49]  J. Tiedje,et al.  Naïve Bayesian Classifier for Rapid Assignment of rRNA Sequences into the New Bacterial Taxonomy , 2007, Applied and Environmental Microbiology.

[50]  P. Shewry,et al.  In vitro fermentation by human fecal microflora of wheat arabinoxylans. , 2007, Journal of agricultural and food chemistry.

[51]  Gerald E. Lobley,et al.  Two Routes of Metabolic Cross-Feeding between Bifidobacterium adolescentis and Butyrate-Producing Anaerobes from the Human Gut , 2006, Applied and Environmental Microbiology.

[52]  Paul Fowler,et al.  Extraction and characterization of original lignin and hemicelluloses from wheat straw. , 2005, Journal of agricultural and food chemistry.

[53]  H. Flint,et al.  Contribution of acetate to butyrate formation by human faecal bacteria. , 2004, The British journal of nutrition.

[54]  R. Sun,et al.  Fractional and structural characterization of hemicelluloses isolated by alkali and alkaline peroxide from barley straw , 2002 .

[55]  J. Delcour,et al.  Structural characterisation of water-extractable and water-unextractable arabinoxylans in wheat bran. , 2002 .

[56]  K. Poutanen,et al.  Extraction and in vitro Fermentation of Rye Bran Fractions , 2001 .

[57]  P. Clifton,et al.  Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides. , 2001, Physiological reviews.

[58]  Nikolaus Wellner,et al.  FT-IR study of plant cell wall model compounds: pectic polysaccharides and hemicelluloses , 2000 .

[59]  A. Ebringerová,et al.  Infrared study of arabinoxylans , 1994 .

[60]  M. Marzorati,et al.  High‐fiber and high‐protein diets shape different gut microbial communities, which ecologically behave similarly under stress conditions, as shown in a gastrointestinal simulator , 2017, Molecular nutrition & food research.

[61]  R. Havenaar,et al.  A computer-controlled system to simulate conditions of the large intestine with peristaltic mixing, water absorption and absorption of fermentation products , 1999, Applied Microbiology and Biotechnology.

[62]  R. Tkachuk.  Nitrogen-to-protein conversion factors for cereals and oil-seed meals , 1969 .

[63]  V. L. Singleton,et al.  Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents , 1965, American Journal of Enology and Viticulture.