论文信息 - Assessing the quality of fresh Whitemouth croaker (Micropogonias furnieri) meat based on micro‐organism and histamine analysis using NGS, qPCR and HPLC‐DAD - 字舞流文

Assessing the quality of fresh Whitemouth croaker (Micropogonias furnieri) meat based on micro‐organism and histamine analysis using NGS, qPCR and HPLC‐DAD

C. Midoux | O. Rué | J. Frazzon | A. Frazzon | Caroline Isabel Kothe | Luana Peixoto Mallmann | Alessandra Danile de Lira | Michele Bertoni Mann | Ícaro Maia Santos de Castro