Nutrition status and length of hospital stay

[1]  M. Ferguson,et al.  Malnutrition and poor food intake are associated with prolonged hospital stay, frequent readmissions, and greater in-hospital mortality: results from the Nutrition Care Day Survey 2010. , 2013, Clinical nutrition.

[2]  Marc A Koopmanschap,et al.  The economic costs of disease related malnutrition. , 2013, Clinical nutrition.

[3]  K. Whelan,et al.  Occurrence of refeeding syndrome in adults started on artificial nutrition support: prospective cohort study , 2013, BMJ Open.

[4]  Hosun Lee,et al.  Effect of Nutritional Risk at Admission on the Length of Hospital Stay and Mortality in Gastrointestinal Cancer Patients , 2013, Clinical nutrition research.

[5]  M. Gentile,et al.  Refeeding hypophosphataemia in malnutrition patients: prevention and treatment. , 2012, Clinical nutrition.

[6]  P. Ravasco,et al.  Length of stay in surgical patients: nutritional predictive parameters revisited , 2012, British Journal of Nutrition.

[7]  J. A. G. Orna,et al.  Comparación de dos herramientas de cribado nutricional para predecir la aparición de complicaciones en pacientes hospitalizados , 2012 .

[8]  R. Burgos,et al.  Prevalence of malnutrition and its etiological factors in hospitals. , 2012, Nutricion hospitalaria.

[9]  M. Hiesmayr.  Nutrition risk assessment in the ICU , 2012, Current opinion in clinical nutrition and metabolic care.

[10]  A. S. Moreira,et al.  Nutritional assessment associated with length of inpatients' hospital stay. , 2012, Nutricion hospitalaria.

[11]  A. Skipper.  Refeeding syndrome or refeeding hypophosphatemia: a systematic review of cases. , 2012, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

[12]  M. Pinsky,et al.  Early or late parenteral nutrition: ASPEN vs. ESPEN , 2011, Critical care.

[13]  D. Gupta,et al.  Role of Nutritional Status in Predicting the Length of Stay in Cancer: A Systematic Review of the Epidemiological Literature , 2011, Annals of Nutrition and Metabolism.

[14]  Y. Chan,et al.  Malnutrition and its impact on cost of hospitalization, length of stay, readmission and 3-year mortality. , 2011, Clinical nutrition.

[15]  G. Hardy,et al.  Thiamine supplementation in the critically ill , 2011, Current opinion in clinical nutrition and metabolic care.

[16]  G. Wagstaff.  Dietetic practice in refeeding syndrome. , 2011, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

[17]  J. Losa,et al.  Prevalence of the notification of malnutrition in the departments of internal medicine and its prognostic implications. , 2011, Clinical nutrition.

[18]  V. Leandro-Merhi,et al.  Nutrition status and risk factors associated with length of hospital stay for surgical patients. , 2011, JPEN. Journal of parenteral and enteral nutrition.

[19]  Matthew C. Byrnes,et al.  Refeeding in the ICU: an adult and pediatric problem , 2011, Current opinion in clinical nutrition and metabolic care.

[20]  A. Cabello,et al.  [Prevalence and factors associated to malnutrition in patients admitted to a medium-long stay hospital]. , 2011, Nutricion hospitalaria.

[21]  M. C. Gonzalez,et al.  Complementarity of Subjective Global Assessment (SGA) and Nutritional Risk Screening 2002 (NRS 2002) for predicting poor clinical outcomes in hospitalized patients. , 2011, Clinical nutrition.

[22]  L. Harper,et al.  Refeeding syndrome: a clinical review. , 2010, British journal of hospital medicine.

[23]  E. Cereda,et al.  Nutritional parameters associated with prolonged hospital stay among ambulatory adult patients , 2010, Canadian Medical Association Journal.

[24]  T. Amaral,et al.  Undernutrition and associated factors among hospitalized patients. , 2010, Clinical nutrition.

[25]  D. Annane,et al.  Refeeding syndrome influences outcome of anorexia nervosa patients in intensive care unit: an observational study , 2010, Critical care.

[26]  J. Macfie,et al.  Refeeding Syndrome: A Literature Review , 2010, Gastroenterology research and practice.

[27]  Ivan Cecconello,et al.  Comparison of nutritional risk screening tools for predicting clinical outcomes in hospitalized patients. , 2010, Nutrition.

[28]  B. Filipovic,et al.  Comparison of two nutritional assessment methods in gastroenterology patients. , 2010, World journal of gastroenterology.

[29]  M. Crook,et al.  Refeeding syndrome: treatment considerations based on collective analysis of literature case reports. , 2010, Nutrition.

[30]  Daniel Wegmann,et al.  Prevalence of undernutrition on admission to Swiss hospitals. , 2010, Clinical nutrition.

[31]  M. Uyar,et al.  Nutritional risk of hospitalized patients in Turkey. , 2009, Clinical nutrition.

[32]  C. Lindholm,et al.  Malnutrition prevalence and precision in nutritional care differed in relation to hospital volume – a cross-sectional survey , 2009, Nutrition journal.

[33]  L. Santelli,et al.  Wernicke's syndrome during parenteral feeding: not an unusual complication. , 2009, Nutrition.

[34]  H. Mehanna,et al.  Refeeding syndrome – awareness, prevention and management , 2009, Head & neck oncology.

[35]  Elza Daniel de Mello,et al.  Triagem nutricional em adultos hospitalizados , 2008 .

[36]  M. Schäfer,et al.  Assessment of a novel screening score for nutritional risk in predicting complications in gastro-intestinal surgery. , 2008, Clinical nutrition.

[37]  H. Mehanna,et al.  Refeeding syndrome: what it is, and how to prevent and treat it , 2008, BMJ : British Medical Journal.

[38]  Janice Sorensen,et al.  EuroOOPS: an international, multicentre study to implement nutritional risk screening and evaluate clinical outcome. , 2008, Clinical nutrition.

[39]  D. Lobo,et al.  Nutrition in clinical practice—the refeeding syndrome: illustrative cases and guidelines for prevention and treatment , 2008, European Journal of Clinical Nutrition.

[40]  M. Bossola,et al.  Is malnutrition still a risk factor of postoperative complications in gastric cancer surgery? , 2008, Clinical nutrition.

[41]  Sarah J Miller.  Death resulting from overzealous total parenteral nutrition: the refeeding syndrome revisited. , 2008, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

[42]  Claude Pichard,et al.  Prognostic impact of disease-related malnutrition. , 2008, Clinical nutrition.

[43]  I. Cecconello,et al.  Aplicabilidade dos métodos de triagem nutricional no paciente hospitalizado , 2008 .

[44]  T. Amaral,et al.  The economic impact of disease-related malnutrition at hospital admission. , 2007, Clinical nutrition.

[45]  M. Elia,et al.  Metabolic and hormonal changes during the refeeding period of prolonged fasting. , 2007, European journal of endocrinology.

[46]  J. Powell-Tuck.  Nutritional interventions in critical illness , 2007, Proceedings of the Nutrition Society.

[47]  Dorothee Volkert,et al.  The German hospital malnutrition study. , 2006, Clinical nutrition.

[48]  F. Martinez-Regueira,et al.  Risk factors related to operative morbidity in patients undergoing gastrectomy for gastric cancer , 2006, Clinical & translational oncology : official publication of the Federation of Spanish Oncology Societies and of the National Cancer Institute of Mexico.

[49]  M. Elia,et al.  ‘Malnutrition Universal Screening Tool’ predicts mortality and length of hospital stay in acutely ill elderly , 2006, British Journal of Nutrition.

[50]  G. Sacks,et al.  Review of the refeeding syndrome. , 2005, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

[51]  H. Adèr,et al.  Effectiveness and cost-effectiveness of early screening and treatment of malnourished patients. , 2005, The American journal of clinical nutrition.

[52]  R. Semba,et al.  They starved so that others be better fed: remembering Ancel Keys and the Minnesota experiment. , 2005, The Journal of nutrition.

[53]  P. Putwatana,et al.  Nutrition screening tools and the prediction of postoperative infectious and wound complications: comparison of methods in presence of risk adjustment. , 2005, Nutrition.

[54]  M. Marinella.  Refeeding Syndrome and Hypophosphatemia , 2005, Journal of intensive care medicine.

[55]  R. Khardori.  Editorial: Refeeding Syndrome and Hypophosphatemia , 2005 .

[56]  P. Peris,et al.  Síndrome de realimentación. Revisión , 2005 .

[57]  M. Elia,et al.  Malnutrition in hospital outpatients and inpatients: prevalence, concurrent validity and ease of use of the ‘malnutrition universal screening tool’ (‘MUST’) for adults† , 2004, British Journal of Nutrition.

[58]  M. Zencir,et al.  The Influence of Nutritional Status on Complications after Major Intraabdominal Surgery , 2004, Journal of the American College of Nutrition.

[59]  S. Hearing.  Refeeding syndrome , 2004, BMJ : British Medical Journal.

[60]  C. Pichard,et al.  Is nutritional depletion by Nutritional Risk Index associated with increased length of hospital stay? A population-based study. , 2004, JPEN. Journal of parenteral and enteral nutrition.

[61]  M. Correia,et al.  Prevalence of hospital malnutrition in Latin America: the multicenter ELAN study. , 2003, Nutrition.

[62]  J. Kondrup,et al.  Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials. , 2003, Clinical nutrition.

[63]  M. Correia,et al.  The impact of malnutrition on morbidity, mortality, length of hospital stay and costs evaluated through a multivariate model analysis. , 2003, Clinical nutrition.

[64]  M. Perman,et al.  Prevalence of hospital malnutrition in Argentina: preliminary results of a population-based study. , 2003, Nutrition.

[65]  J. R. Andersen,et al.  Incidence of nutritional risk and causes of inadequate nutritional care in hospitals. , 2002, Clinical nutrition.

[66]  E. Ali,et al.  ULTIMOS AVANCES EN NUTRICION CLINICA , 2001 .

[67]  M. Crook,et al.  The importance of the refeeding syndrome. , 2001, Nutrition.

[68]  W. Caiaffa,et al.  Hospital malnutrition: the Brazilian national survey (IBRANUTRI): a study of 4000 patients. , 2001, Nutrition.

[69]  C. Hill,et al.  Prevalence of malnutrition on admission to four hospitals in England. The Malnutrition Prevalence Group. , 2000, Clinical nutrition.

[70]  C. Corish,et al.  Protein-energy undernutrition in hospital in-patients. , 2000, The British journal of nutrition.

[71]  R. Kaplan.  Medicine at the Battle of Stalingrad , 2000, Journal of the Royal Society of Medicine.

[72]  C. Braunschweig.  Creating a clinical nutrition registry: prospects, problems, and preliminary results. , 1999, Journal of the American Dietetic Association.

[73]  C. Klein,et al.  Overfeeding macronutrients to critically ill adults: metabolic complications. , 1998, Journal of the American Dietetic Association.

[74]  S. Collins,et al.  Dietary treatment of severe malnutrition in adults. , 1998, The American journal of clinical nutrition.

[75]  R. Rodnight,et al.  Wernicke-Korsakoff syndrome. , 1997, Postgraduate medical journal.

[76]  P. Marik,et al.  Refeeding hypophosphatemia in critically ill patients in an intensive care unit. A prospective study. , 1996, Archives of surgery.

[77]  J P McWhirter,et al.  Incidence and recognition of malnutrition in hospital , 1994, BMJ.

[78]  R. Weinsier,et al.  Death resulting from overzealous total parenteral nutrition: the refeeding syndrome revisited. , 1981, The American journal of clinical nutrition.

[79]  J. Patrick.  Death during recovery from severe malnutrition and its possible relationship to sodium pump activity in the leucocyte. , 1977, British medical journal.

[80]  J. Knochel.  The pathophysiology and clinical characteristics of severe hypophosphatemia. , 1977, Archives of internal medicine.

[81]  R. Farmer,et al.  Acute areflexic paralysis. Association with hyperalimentation and hypophosphatemia. , 1975, Archives of neurology.

[82]  S E Silvis,et al.  Paresthesias, weakness, seizures, and hypophosphatemia in patients receiving hyperalimentation. , 1972, Gastroenterology.

[83]  T. Danowski,et al.  Enhanced postglucose hypophosphatemia during starvation therapy of obesity. , 1969, Metabolism: clinical and experimental.

[84]  E. Garnett,et al.  Gross fragmentation of cardiac myofibrils after therapeutic starvation for obesity. , 1969, Lancet.

[85]  M. A. Schnitker,et al.  A clinical study of malnutrition in Japanese prisoners of war. , 1951, Annals of internal medicine.

[86]  A. Keys,et al.  Drastic food restriction; effect on cardiovascular dynamics in normotensive and hypertensive conditions. , 1948, Journal of the American Medical Association.

[87]  T. Stapleton.  ŒDEMA IN RECOVERED PRISONERS-OF-WAR , 1946 .

[88]  H. O. Studley.  PERCENTAGE OF WEIGHT LOSS: BASIC INDICATOR OF SURGICAL RISK IN PATIENTS WITH CHRONIC PEPTIC ULCER , 1936 .

[89]  C. Polanczyk,et al.  Accuracy of nutritional assessment tools for predicting adverse hospital outcomes. , 2009, Nutricion hospitalaria.

[90]  N. Borges,et al.  Comparison of the nutritional diagnosis , obtained through different methods and indicators , in patients with cancer , 2009 .

[91]  O. Bermudez,et al.  What is refeeding syndrome? , 2004, Eating disorders.

[92]  M. Jacobson,et al.  Hypophosphatemia during nutritional rehabilitation in anorexia nervosa: implications for refeeding and monitoring. , 2003, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

[93]  S. M. Solomon,et al.  The refeeding syndrome: a review. , 1990, JPEN. Journal of parenteral and enteral nutrition.

[94]  R. Arky,et al.  Effects of fasting and refeeding. I. Studies on sodium, potassium and water excretion on a constant electrolyte and fluid intake. , 1969, The Journal of clinical endocrinology and metabolism.