论文信息 - pH-indicating properties and storage stability of a smart edible film based on nopal-mucilage/gellan gum and red cabbage anthocyanins - 字舞流文

pH-indicating properties and storage stability of a smart edible film based on nopal-mucilage/gellan gum and red cabbage anthocyanins

A. Maciel-Cerda | G. Dávila-Ortíz | B. Gordillo | F. J. Heredia | L. Alamilla‐Beltrán | C. Jiménez-Martínez | L. G. Solano-Doblado | C. Jiménez‐Martínez