Hybrid Pareto Differential Evolutionary Artificial Neural Networks to Determined Growth Multi-classes in Predictive Microbiology
暂无分享,去创建一个
César Hervás-Martínez | Manuel Cruz-Ramírez | Francisco Fernández-Navarro | Juan Carlos Fernández | Javier Sánchez-Monedero
[1] Pablo Moscato,et al. A Gentle Introduction to Memetic Algorithms , 2003, Handbook of Metaheuristics.
[2] C. Hervás,et al. Product unit neural network models for predicting the growth limits of Listeria monocytogenes. , 2007, Food microbiology.
[3] Guoqiang Peter Zhang,et al. Neural networks for classification: a survey , 2000, IEEE Trans. Syst. Man Cybern. Part C.
[4] David E. Rumelhart,et al. Product Units: A Computationally Powerful and Biologically Plausible Extension to Backpropagation Networks , 1989, Neural Computation.
[5] C. Hervás-Martínez,et al. Estimation of Microbial Growth Parameters by Means of Artificial Neural Networks , 2002 .
[6] C. Hervás,et al. Searching for new mathematical growth model approaches for Listeria monocytogenes. , 2007, Journal of food science.
[7] G. Zurera,et al. Optimization of Computational Neural Network for Its Application in the Prediction of Microbial Growth in Foods , 2001 .
[8] B. Natarajan. Machine Learning: A Theoretical Approach , 1992 .
[9] M Hajmeer,et al. A probabilistic neural network approach for modeling and classification of bacterial growth/no-growth data. , 2002, Journal of microbiological methods.
[10] K Koutsoumanis,et al. Development of a Safety Monitoring and Assurance System for chilled food products. , 2005, International journal of food microbiology.
[11] Christian Igel,et al. Empirical evaluation of the improved Rprop learning algorithms , 2003, Neurocomputing.
[12] Christopher M. Bishop,et al. Neural networks for pattern recognition , 1995 .
[13] Gary B. Lamont,et al. Evolutionary Algorithms for Solving Multi-Objective Problems , 2002, Genetic Algorithms and Evolutionary Computation.
[14] M N Hajmeer,et al. Computational neural networks for predictive microbiology. II. Application to microbial growth. , 1997, International journal of food microbiology.
[15] Simon X. Yang,et al. A neural network approach to predict survival/death and growth/no-growth interfaces for Escherichia coli O157:H7. , 2006, Food microbiology.
[16] Pedro Antonio Gutiérrez,et al. Development of a multi-classification neural network model to determine the microbial growth/no growth interface. , 2010, International journal of food microbiology.
[17] Pedro Antonio Gutiérrez,et al. Memetic Pareto Differential Evolution for Designing Artificial Neural Networks in Multiclassification Problems Using Cross-Entropy Versus Sensitivity , 2009, HAIS.
[18] Juan Carlos Moltó,et al. Enterotoxigenic staphylococci and their toxins in restaurant foods , 2002 .
[19] R. García-Gimeno,et al. Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity. , 2009, International journal of food microbiology.
[20] T. Ross,et al. Modelling the Growth Limits (Growth/No Growth Interface) of Escherichia coli as a Function of Temperature, pH, Lactic Acid Concentration, and Water Activity , 1998, Applied and Environmental Microbiology.
[21] Gérard Dreyfus,et al. Pairwise Neural Network Classifiers with Probabilistic Outputs , 1994, NIPS.
[22] József Baranyi,et al. Methods to determine the growth domain in a multidimensional environmental space. , 2005, International journal of food microbiology.
[23] G. Zurera-Cosano,et al. An Artificial Neural Network Approach to Escherichia Coli O157:H7 Growth Estimation , 2003 .
[24] J Andrew Hudson,et al. Construction of and Comparisons Between Response Surface Models for Aeromonas hydrophila ATCC 7966 and a Food Isolate Under Aerobic Conditions. , 1992, Journal of food protection.
[25] M. Hajmeer,et al. Reliability-based estimation of the survival of Listeria monocytogenes in chorizos , 2006 .
[26] Kalyanmoy Deb,et al. A fast and elitist multiobjective genetic algorithm: NSGA-II , 2002, IEEE Trans. Evol. Comput..
[27] J Baranyi,et al. Mathematics of predictive food microbiology. , 1995, International journal of food microbiology.
[28] Gary B. Lamont,et al. Evolutionary Algorithms for Solving Multi-Objective Problems (Genetic and Evolutionary Computation) , 2006 .
[29] Arie Ben-David,et al. A lot of randomness is hiding in accuracy , 2007, Eng. Appl. Artif. Intell..
[30] J. MacQueen. Some methods for classification and analysis of multivariate observations , 1967 .
[31] Erol Gelenbe,et al. Learning in the multiple class random neural network , 2002, IEEE Trans. Neural Networks.
[32] C. Hervás-Martínez,et al. Modelling the growth of Leuconostoc mesenteroides by Artificial Neural Networks. , 2005, International journal of food microbiology.
[33] Bernhard Sendhoff,et al. Pareto-Based Multiobjective Machine Learning: An Overview and Case Studies , 2008, IEEE Transactions on Systems, Man, and Cybernetics, Part C (Applications and Reviews).
[34] G. Zurera-Cosano,et al. Improving microbial growth prediction by product unit neural networks , 2006 .
[35] I A Basheer,et al. A hybrid Bayesian-neural network approach for probabilistic modeling of bacterial growth/no-growth interface. , 2003, International journal of food microbiology.
[36] K. Davey. Applicability of the Davey (linear Arrhenius) predictive model to the lag phase of microbial growth , 1991 .
[37] Hussein A. Abbass,et al. A Memetic Pareto Evolutionary Approach to Artificial Neural Networks , 2001, Australian Joint Conference on Artificial Intelligence.
[38] T. A. Roberts,et al. Effects of parameterization on the performance of empirical models used in `predictive microbiology' , 1996 .
[39] R L Buchanan,et al. Expansion of response surface models for the growth of Escherichia coli O157:H7 to include sodium nitrite as a variable. , 1994, International journal of food microbiology.
[40] R. Pitt. A Descriptive Model of Mold Growth and Aflatoxin Formation as Affected by Environmental Conditions. , 1993, Journal of food protection.
[41] Christian Igel,et al. Improving the Rprop Learning Algorithm , 2000 .
[42] Sonia Marín,et al. Predicting mycotoxins in foods: a review. , 2009, Food microbiology.
[43] J G Phillips,et al. Model for the combined effects of temperature, initial pH, sodium chloride and sodium nitrite concentrations on anaerobic growth of Shigella flexneri. , 1994, International journal of food microbiology.
[44] H. Abbass,et al. PDE: a Pareto-frontier differential evolution approach for multi-objective optimization problems , 2001, Proceedings of the 2001 Congress on Evolutionary Computation (IEEE Cat. No.01TH8546).
[45] César Hervás-Martínez,et al. Improving artificial neural networks with a pruning methodology and genetic algorithms for their application in microbial growth prediction in food. , 2002, International journal of food microbiology.
[46] T. Ross,et al. Modelling the bacterial growth/no growth interface , 1995 .
[47] Pedro Antonio Gutiérrez,et al. Sensitivity Versus Accuracy in Multiclass Problems Using Memetic Pareto Evolutionary Neural Networks , 2010, IEEE Transactions on Neural Networks.
[48] I A Basheer,et al. Artificial neural networks: fundamentals, computing, design, and application. , 2000, Journal of microbiological methods.
[49] Vladimir Vapnik,et al. Statistical learning theory , 1998 .