Effects of Various Salts on Physicochemical Properties and Sensory Characteristics of Cured Meat
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K. Hwang | Young-Boong Kim | Yun-Sang Choi | Cheon-Jei Kim | Hyun-Wook Kim | Ki-Hong Jeon | Tae-Jun Jeong | Dong-Heon Song | Youn-Kyung Ham
暂无分享,去创建一个
K. Hwang | Young-Boong Kim | Yun-Sang Choi | Cheon-Jei Kim | Hyun-Wook Kim | Ki-Hong Jeon | Tae-Jun Jeong | Dong-Heon Song | Youn-Kyung Ham