论文信息 - HPLC method for screening of flavonoids and phenolic acids in berries: phenolic profiles of strawberry and black currant - 字舞流文

HPLC method for screening of flavonoids and phenolic acids in berries: phenolic profiles of strawberry and black currant

H. Mykkänen | M. Heinonen | S. Kärenlampi | S. Häkkinen | R. Törrönen

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