Polyphenol distribution in plant organs of tomato introgression lines

The content of total polyphenols, chlorogenic, caffeic (CaA) and ferulic acids, and rutin, was investigated in plant organs of three introgression lines (IL7-3, IL10-1 and IL12-4) of Solanum pennellii in Solanum lycopersicum cv M82 and compared with that of cropped parental. Such study aims to evidence factors associated to the introgressions that can affect polyphenol distribution in plant. Among genotypes few differences in polyphenols were recorded on fresh weight basis. IL7-3 showed higher total polyphenols in fruits and lower rutin in leaves than the other genotypes. IL12-4 showed an increasing trend of total polyphenol concentration in fresh vegetative organs; however, this seems to depend on the lower water content rather than on a higher polyphenol biosynthesis in the genotype. IL10-1 sowed higher CaA and lignin contents in leaves. Such differences agree with the morphological and physiological traits of the genotypes.

[1]  B. Chutichude,et al.  Influence of Developmental Stage on Activities of Polyphenol Oxidase, Internal Characteristics and Colour of Lettuce cv. Grand Rapids , 2011 .

[2]  Dr David Vauzour,et al.  Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action , 2010, Nutrients.

[3]  A. Errico,et al.  Ascorbic Acid Distribution in Three Introgression Lines of Tomato , 2010 .

[4]  Anthony L. Schilmiller,et al.  Mass spectrometry screening reveals widespread diversity in trichome specialized metabolites of tomato chromosomal substitution lines , 2010, The Plant Journal.

[5]  A. Frary,et al.  Salt tolerance in Solanum pennellii: antioxidant response and related QTL , 2010, BMC Plant Biology.

[6]  J. Pereira,et al.  Phenolics: From Chemistry to Biology , 2009, Molecules.

[7]  T. Higashide.  Light interception by tomato plants (Solanum lycopersicum) grown on a sloped field. , 2009 .

[8]  P. Perata,et al.  Purple as a Tomato: towards High Anthocyanin Tomatoes Update , 2022 .

[9]  M. Friedman,et al.  Analysis and Biological Activities of Potato Glycoalkaloids, Calystegine Alkaloids, Phenolic Compounds, and Anthocyanins , 2009 .

[10]  M. Shams-bakhsh,et al.  PHENOTYPIC AND MOLECULAR SCREENING OF TOMATO GERMPLASM FOR RESISTANCE TO TOMATO YELLOW LEAF CURL VIRUS , 2008 .

[11]  F. Carrari,et al.  A candidate gene survey of quantitative trait loci affecting chemical composition in tomato fruit , 2008, Journal of experimental botany.

[12]  Victor R. Preedy,et al.  Tomatoes and tomato products: nutritional, medicinal and therapeutic properties. , 2008 .

[13]  K. Murugesan,et al.  Induction of systemic resistance in Lycopersicon esculentum cv. PKM1 (tomato) against Cucumber mosaic virus by using ozone. , 2007, Journal of virological methods.

[14]  Devanand L. Luthria,et al.  Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation , 2006 .

[15]  E. Grotewold.  The genetics and biochemistry of floral pigments. , 2006, Annual review of plant biology.

[16]  U. Roessner,et al.  Comprehensive metabolic profiling and phenotyping of interspecific introgression lines for tomato improvement , 2006, Nature Biotechnology.

[17]  A. Shinmyō,et al.  Resistance to insects in transgenic Solanum plants expressing a peroxidase gene from horseradish , 2006 .

[18]  S. Danoun,et al.  Down-regulation of cinnamoyl-CoA reductase in tomato (Solanum lycopersicum L.) induces dramatic changes in soluble phenolic pools. , 2006, Journal of experimental botany.

[19]  A. Powell,et al.  QTL analysis of fruit antioxidants in tomato using Lycopersicon pennellii introgression lines , 2005, Theoretical and Applied Genetics.

[20]  R. Slimestad,et al.  Content of chalconaringenin and chlorogenic acid in cherry tomatoes is strongly reduced during postharvest ripening. , 2005, Journal of agricultural and food chemistry.

[21]  Qing X. Li,et al.  Effects of rutin on vegetative growth of mung bean (Vigna radiata) seedlings and its interaction with indoleacetic acid. , 2005, Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology.

[22]  L. Sweetlove,et al.  Comparison of changes in fruit gene expression in tomato introgression lines provides evidence of genome-wide transcriptional changes and reveals links to mapped QTLs and described traits. , 2005, Journal of experimental botany.

[23]  Tatsurou Suzuki,et al.  Effects of UV-B radiation, cold and desiccation stress on rutin concentration and rutin glucosidase activity in tartary buckwheat (Fagopyrum tataricum) leaves , 2005 .

[24]  A. Fernie,et al.  Journal of Experimental Botany, Page 1 of 11 Metabolomics and Metabolic Profiling Special Issue , 2004 .

[25]  G. Felton,et al.  Inactivation of baculovirus by quinones formed in insect-damaged plant tissues , 1990, Journal of Chemical Ecology.

[26]  J. Schultz,et al.  Carbohydrate translocation determines the phenolic content of Populus foliage: a test of the sink-source model of plant defense. , 2004, The New phytologist.

[27]  D. Zamir,et al.  A genetic map of candidate genes and QTLs involved in tomato fruit size and composition. , 2004, Journal of experimental botany.

[28]  V. Ladygin,et al.  The Effect of Quercetin on the Accumulation of Carbohydrates and Amino Acids in Tomato Fruits , 2001, Russian Journal of Plant Physiology.

[29]  Mario Dadomo,et al.  Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes , 2003 .

[30]  C. Orians,et al.  Soil nutrients and water availability interact to influence willow growth and chemistry but not leaf beetle performance , 2003 .

[31]  D. Nelson,et al.  Inheritance of acylsugar contents in tomatoes derived from an interspecific cross with the wild tomato Lycopersicon pennellii and their effect on spider mite repellence. , 2002, Genetics and molecular research : GMR.

[32]  B. Winkel-Shirley,et al.  Biosynthesis of flavonoids and effects of stress. , 2002, Current opinion in plant biology.

[33]  B. Halliwell.  Food-Derived Antioxidants: How to Evaluate Their Importance in Food and In Vivo , 2001 .

[34]  L. Packer,et al.  Handbook of Antioxidants , 2001 .

[35]  S. Clinton,et al.  Lycopene: chemistry, biology, and implications for human health and disease. , 2009, Nutrition reviews.

[36]  T. Oniki,et al.  A peroxidase/phenolics/ascorbate system can scavenge hydrogen peroxide in plant cells , 1997 .

[37]  D. Zamir,et al.  An introgression line population of Lycopersicon pennellii in the cultivated tomato enables the identification and fine mapping of yield-associated QTL. , 1995, Genetics.

[38]  P. Xiao,et al.  [Quantitative estimation of active principles polyphenols in green tea]. , 1992, Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica.

[39]  D. Crawford,et al.  Lignification and Xylogenesis in Lactuca Pith Explants Cultured In Vitro in the Presence of Auxin and Cytokinin: A Role for Endogenous Ethylene , 1985 .

[40]  S. J. Sheen.  The distribution of polyphenols, chlorogenic acid oxidase and peroxidase in different plant parts of tobacco, Nicotiana tabacum L , 1969 .

[41]  V. L. Singleton,et al.  Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents , 1965, American Journal of Enology and Viticulture.