Technical note: Fourier transform infrared spectral analysis in tandem with 31P nuclear magnetic resonance spectroscopy elaborates detailed insights into phosphate partitioning during skimmed milk microfiltration and diafiltration.
暂无分享,去创建一个
[1] P. Kelly,et al. Effects of depleting ionic strength on 31P nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milk. , 2017, Journal of dairy science.
[2] V. Apostolopoulos,et al. Fourier transform infrared spectroscopy analysis of physicochemical changes in UHT milk during accelerated storage , 2017 .
[3] T. Nicolai,et al. Effect of orthophosphate and calcium on the self assembly of concentrated sodium caseinate solutions , 2017 .
[4] C. Holt,et al. Structural studies of hydrated samples of amorphous calcium phosphate and phosphoprotein nanoclusters , 2016, European Biophysics Journal.
[5] C. Holt,et al. A review of the biology of calcium phosphate sequestration with special reference to milk , 2014, Dairy science & technology.
[6] C. G. D. Kruif. The structure of casein micelles: a review of small-angle scattering data , 2014 .
[7] S. Weiner,et al. Infrared Absorption Spectrum of Brushite from First Principles , 2014 .
[8] L. Bērziņa-Cimdiņa,et al. Research of Calcium Phosphates Using Fourier Transform Infrared Spectroscopy , 2012 .
[9] U. Kulozik,et al. Structure and stabilizing interactions of casein micelles probed by high-pressure light scattering and FTIR. , 2011, The journal of physical chemistry. B.
[10] F. Gaucheron,et al. A model for predicting salt equilibria in milk and mineral-enriched milks , 2009 .
[11] A. Brodkorb,et al. The casein micelle: Historical aspects, current concepts and significance , 2008 .
[12] D. McNaughton,et al. FTIR investigation of spray-dried milk protein concentrate powders , 2007 .
[13] Harjinder Singh. Interactions of milk proteins during the manufacture of milk powders , 2007 .
[14] I. Noda,et al. Sequential changes of main components in different kinds of milk powders using two-dimensional infrared correlation analysis , 2006 .
[15] David S. Horne,et al. Casein micelle structure : Models and muddles , 2006 .
[16] P. Upreti,et al. Utilization of fourier transform infrared spectroscopy for measurement of organic phosphorus and bound calcium in cheddar cheese. , 2006, Journal of dairy science.
[17] F. Gaucheron. The minerals of milk. , 2005, Reproduction, nutrition, development.
[18] Keith J. Cross,et al. Physicochemical Characterization of Casein Phosphopeptide-Amorphous Calcium Phosphate Nanocomplexes* , 2005, Journal of Biological Chemistry.
[19] C. Holt. An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein micelles and its application to the calculation of the partition of salts in milk , 2004, European Biophysics Journal.
[20] C. Holt,et al. An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein phosphopeptides , 2004, European Biophysics Journal.
[21] C. G. D. Kruif,et al. Substructure of bovine casein micelles by small-angle X-ray and neutron scattering , 2003 .
[22] B. Šoptrajanov,et al. FTIR REINVESTIGATION OF THE SPECTRA OF SYNTHETIC BRUSHITE AND ITS PARTIALLY DEUTERATED ANALOGUES , 1999 .
[23] H. M. Farrell,et al. Changes in the secondary structure of bovine casein by Fourier transform infrared spectroscopy: effects of calcium and temperature. , 1998, Journal of dairy science.
[24] C. Holt,et al. A core-shell model of calcium phosphate nanoclusters stabilized by beta-casein phosphopeptides, derived from sedimentation equilibrium and small-angle X-ray and neutron-scattering measurements. , 1998, European journal of biochemistry.
[25] C. Holt,et al. Ability of a beta-casein phosphopeptide to modulate the precipitation of calcium phosphate by forming amorphous dicalcium phosphate nanoclusters. , 1996, The Biochemical journal.
[26] C. Holt. Structure and stability of bovine casein micelles. , 1992, Advances in protein chemistry.
[27] R. Singh,et al. Stability constant of the calcium-citrate(3-) ion pair complex , 1991 .
[28] D. Byler,et al. Infrared Spectroscopic Evidence for Calcium Ion Interaction with Carboxylate Groups of Casein , 1989 .
[29] H. Susi,et al. Examination of the secondary structure of proteins by deconvolved FTIR spectra , 1986, Biopolymers.
[30] W. Horwitz. Official Methods of Analysis , 1980 .