论文信息 - Scientific Concepts of Functional Foods in Europe Consensus Document

Scientific Concepts of Functional Foods in Europe Consensus Document

X Growth, development and differentiation: a functional food science approach. X Functional food science and substrate metabolism. X Functional food science and defence against reactive oxidative species. X Functional food science and the cardiovascular system. X Functional food science and gastrointestinal physiology and function. X Functional food science and behaviour and psychological functions.

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