论文信息 - Taste masking and rheology improvement of drug complexed with beta-cyclodextrin and hydroxypropyl-β-cyclodextrin by hot-melt extrusion. - 字舞流文

Taste masking and rheology improvement of drug complexed with beta-cyclodextrin and hydroxypropyl-β-cyclodextrin by hot-melt extrusion.

K. Karan | T. Durig | T. Gratieri | E. M. Lima | M. Cunha-Filho | Daniel O. Freire | Izabel C. R. Silva | L. C. Sá-Barreto | R. N. Marreto | G. M. Gelfuso | L. F. Malaquias | Lorena F B Malaquias | D. Freire | Izabel C. Silva | L. Sá-Barreto | G. Gelfuso | E. Lima | R. Marreto | Marcilio Cunha-Filho | Taís Gratieri