论文信息 - Inhibition of the mutagenicity of cooked-beef basic fraction by its acidic fraction. - 字舞流文

Inhibition of the mutagenicity of cooked-beef basic fraction by its acidic fraction.

Y. Wataya | H. Ohta | H. Hayatsu | T. Hayatsu | T. Namba | K. Inoue | M. Makita | K. Togawa

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