Zmiany masy w trakcie produkcji wędzonek metodami tradycyjnymi
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[1] L. E. Jeremiah,et al. Assessment of the chemical and cooking properties of the major beef muscles and muscle groups. , 2003, Meat science.
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[1] L. E. Jeremiah,et al. Assessment of the chemical and cooking properties of the major beef muscles and muscle groups. , 2003, Meat science.