IN VITRO GENETIC TOXICOLOGY TESTING OF NATURALLY OCCURRING ISOTHIOCYANATES
暂无分享,去创建一个
[1] C. la Vecchia,et al. Vegetable and fruit consumption and cancer risk , 1991, International journal of cancer.
[2] G. Stoner,et al. Inhibitory effects of phenethyl isothiocyanate on N-nitrosobenzylmethylamine carcinogenesis in the rat esophagus. , 1991, Cancer research.
[3] C. S. Yang,et al. Effect of phenethyl isothiocyanate on microsomal N-nitrosodimethylamine metabolism and other monooxygenase activities. , 1990, Xenobiotica; the fate of foreign compounds in biological systems.
[4] S. Amin,et al. Inhibition of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced DNA adduct formation and tumorigenicity in the lung of F344 rats by dietary phenethyl isothiocyanate. , 1989, Cancer research.
[5] Paul H. Williams,et al. Glucosinolates: potential toxicants in cabbage cultivars. , 1980 .
[6] T. Hata,et al. 細菌の生産するミロシナーゼ I ミロシナーゼ生産菌の探索とその生産条件 , 1974 .