Soybean processing waste: Potential antioxidant, cytotoxic and enzyme inhibitory activities

[1]  D. Kim,et al.  Utilization of Dianthus superbus L and its bioactive compounds for antioxidant, anti-influenza and toxicological effects. , 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[2]  Y. Şirin,et al.  An investigation of Humulus lupulus L.: Phenolic composition, antioxidant capacity and inhibition properties of clinically important enzymes , 2019, South African Journal of Botany.

[3]  Weidong Chen,et al.  Quantification of isoflavone glycosides and aglycones in rat plasma by LC–MS/MS: Troubleshooting of interference from food and its application to pharmacokinetic study of Semen Sojae Praeparatum extract , 2018, Journal of pharmaceutical and biomedical analysis.

[4]  P. Simões,et al.  Converting spent coffee grounds into bioactive extracts with potential skin antiaging and lightening effects. , 2018 .

[5]  Y. Keum,et al.  Antioxidant, anti‐inflammatory, and enzyme inhibitory activity of natural plant flavonoids and their synthesized derivatives , 2018, Journal of biochemical and molecular toxicology.

[6]  Y. Keum,et al.  Utilization of quercetin and quercetin glycosides from onion (Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors. , 2017, Food chemistry.

[7]  B. Dai,et al.  Erythritol production by Yarrowia lipolytica from okara pretreated with the in-house enzyme pools of fungi. , 2017, Bioresource technology.

[8]  A. Gómez-Zavaglia,et al.  Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus plantarum during Freeze-drying, Spray-drying, and Storage , 2017, Front. Microbiol..

[9]  G. Bultosa,et al.  Nutritional quality and sensory acceptability of complementary food blended from maize (Zea mays), roasted pea (Pisum sativum), and malted barley (Hordium vulgare) , 2016, Food science & nutrition.

[10]  M. Pandurangan,et al.  Extreme effects of Seabuckthorn extracts on influenza viruses and human cancer cells and correlation between flavonol glycosides and biological activities of extracts , 2016, Saudi journal of biological sciences.

[11]  Florentinus Dika Octa Riswanto,et al.  The cytotoxic activity on T47D breast cancer cell of genistein-standardized ethanolic extract of tempeh - a fermented product of soybean (glycine max) , 2016 .

[12]  Shaoquan Liu,et al.  Biovalorisation of okara (soybean residue) for food and nutrition , 2016 .

[13]  Nasruddin,et al.  Urease inhibitory profile of extracts and chemical constituents of Pistacia atlantica ssp. cabulica Stocks , 2016, Natural product research.

[14]  S. W. Park,et al.  Chromatographic analysis, antioxidant, anti-inflammatory, and xanthine oxidase inhibitory activities of ginger extracts and its reference compounds , 2015 .

[15]  J. Xuan,et al.  Isoflavones in soy flour diet have different effects on whole-genome expression patterns than purified isoflavone mix in human MCF-7 breast tumors in ovariectomized athymic nude mice. , 2015, Molecular nutrition & food research.

[16]  P. Gál,et al.  Soy and Breast Cancer: Focus on Angiogenesis , 2015, International journal of molecular sciences.

[17]  Qiang Liu,et al.  Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase. , 2015, Food chemistry.

[18]  R. Boom,et al.  Isoflavone extraction from okara using water as extractant. , 2014, Food chemistry.

[19]  R. Boom,et al.  The potential of crude okara for isoflavone production , 2014 .

[20]  Serenella Sala,et al.  Current options for the valorization of food manufacturing waste: a review , 2014 .

[21]  S. W. Park,et al.  Antioxidant, α‐Glucosidase and Xanthine Oxidase Inhibitory Activity of Bioactive Compounds From Maize (Zea mays L.) , 2014, Chemical biology & drug design.

[22]  Jin-Qiang Chen,et al.  Consumption of soybean, soy foods, soy isoflavones and breast cancer incidence: Differences between Chinese women and women in Western countries and possible mechanisms , 2013 .

[23]  Zhenjing Li,et al.  Virtual and In Vitro Bioassay Screening of Phytochemical Inhibitors from Flavonoids and Isoflavones Against Xanthine Oxidase and Cyclooxygenase‐2 for Gout Treatment , 2013, Chemical biology & drug design.

[24]  I. Odriozola-Serrano,et al.  Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC-UV. , 2012, Food chemistry.

[25]  Charis M. Galanakis Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications , 2012 .

[26]  Bo Li,et al.  Composition, Nutrition, and Utilization of Okara (Soybean Residue) , 2012 .

[27]  Hua Li,et al.  Study on Separation and Purification of Genistein in the Soybean Residue Using Macroporous Resin Adsorption , 2012 .

[28]  M. Marcone,et al.  Systematic evaluation of pre-HPLC sample processing methods on total and individual isoflavones in soybeans and soy products , 2011 .

[29]  S. Oikawa,et al.  Protective effect of soy isoflavone genistein on ischemia-reperfusion in the rat small intestine. , 2011, Biological & pharmaceutical bulletin.

[30]  P. Rupérez,et al.  Effect of high-fat diets supplemented with okara soybean by-product on lipid profiles of plasma, liver and faeces in Syrian hamsters , 2011 .

[31]  M. Messina The Journal of Nutrition Supplement: Soy Summit—Exploration of the Nutrition and Health Effects of Whole Soy Insights Gained from 20 Years of Soy Research , 2010 .

[32]  Araceli Redondo-Cuenca,et al.  Pea pod, broad bean pod and okara, potential sources of functional compounds. , 2010 .

[33]  C. Rekha,et al.  Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast , 2010, Journal of applied microbiology.

[34]  S. Nef,et al.  Soy, phytoestrogens and metabolism: A review , 2009, Molecular and Cellular Endocrinology.

[35]  J. F. Fan,et al.  Improvement of the antioxidant activity of Chinese traditional fermented okara (Meitauza) using Bacillus subtilis B2 , 2008 .

[36]  I. Mateos-Aparicio,et al.  Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods. , 2008, Food chemistry.

[37]  C. Tam,et al.  Content composition and antioxidant activity of isoflavones in commercial and homemade soymilk and tofu , 2007 .

[38]  Chen Xu,et al.  Polyphenols based on isoflavones as inhibitors of Helicobacter pylori urease. , 2007, Bioorganic & medicinal chemistry.

[39]  M. Prabhakaran,et al.  Effect of extraction methods and UHT treatment conditions on the level of isoflavones during soymilk manufacture , 2006 .

[40]  D. Kim,et al.  In vitro anti-Helicobacter pylori activity of irisolidone isolated from the flowers and rhizomes of Pueraria thunbergiana. , 2001, Planta medica.

[41]  W. Horwitz Official Methods of Analysis , 1980 .