论文信息 - Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free pasta - 字舞流文

Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free pasta

Monique Barreto Santos | C. Y. Takeiti | João Paulo da S. Q. Menezes | M. V. S. Ferreira | K. L. F. Pessanha | C. Carvalho | Andréa dos Anjos Silva | Daniela de Grandi Castro Freitas-Sá