Thermodynamic analysis of biomolecules: a volumetric approach.

[1]  C. Royer,et al.  Determination of the volume changes for pressure-induced transitions of apomyoglobin between the native, molten globule, and unfolded states. , 1998, Biophysical journal.

[2]  J. Markley,et al.  Pressure denaturation of proteins: evaluation of compressibility effects. , 1998, Biochemistry.

[3]  R. Levy,et al.  Protein hydration and unfolding--insights from experimental partial specific volumes and unfolded protein models. , 1998, Folding & design.

[4]  D I Svergun,et al.  Protein hydration in solution: experimental observation by x-ray and neutron scattering. , 1998, Proceedings of the National Academy of Sciences of the United States of America.

[5]  V S Pande,et al.  Is the molten globule a third phase of proteins? , 1998, Proceedings of the National Academy of Sciences of the United States of America.

[6]  H. Yamada,et al.  Effect of pressure on individual hydrogen bonds in proteins. Basic pancreatic trypsin inhibitor. , 1998, Biochemistry.

[7]  W. Pfeil.  Is the molten globule a third thermodynamic state of protein? The example of α‐lactalbumin , 1998 .

[8]  J. Völker,et al.  The native and the heat-induced denatured states of alpha-chymotrypsinogen A: thermodynamic and spectroscopic studies. , 1997, Journal of molecular biology.

[9]  Compressibility and Volume Changes of Lysozyme Due to Guanidine Hydrochloride Denaturation , 1997 .

[10]  H. Yamada,et al.  Pressure-induced changes in the folded structure of lysozyme. , 1997, Journal of molecular biology.

[11]  D P Kharakoz,et al.  Partial volumes and compressibilities of extended polypeptide chains in aqueous solution: additivity scheme and implication of protein unfolding at normal and high pressure. , 1997, Biochemistry.

[12]  E. Paci,et al.  On the volume of macromolecules , 1997 .

[13]  M. Lin,et al.  Activation volume of DNA duplex formation. , 1997, Biochemistry.

[14]  B. Halle,et al.  Kinetics of DNA hydration. , 1997, Journal of molecular biology.

[15]  V. Bychkova,et al.  Molten globule of human alpha-lactalbumin: hydration, density, and compressibility of the interior. , 1997, Biochemistry.

[16]  K. Heremans,et al.  Pressure versus temperature behaviour of proteins , 1997 .

[17]  T. Chalikian,et al.  On volume changes accompanying conformational transitions of biopolymers. , 1998, Biopolymers.

[18]  Chain length and oligonucleotide stability at high pressure. , 1998, Biopolymers.

[19]  H. Høiland,et al.  Thermodynamic properties of peptide solutions. Part 15. Partial molar isentropic compressibilities of some glycyl dipeptides in aqueous solution at 15 and 35°C , 1996 .

[20]  E. Paci,et al.  Intrinsic compressibility and volume compression in solvated proteins by molecular dynamics simulation at high pressure. , 1996, Proceedings of the National Academy of Sciences of the United States of America.

[21]  M Gerstein,et al.  Packing at the protein-water interface. , 1996, Proceedings of the National Academy of Sciences of the United States of America.

[22]  M. Lin,et al.  The activation volume of a DNA helix-coil transition. , 1996, Biochemistry.

[23]  C. Royer,et al.  Testing the correlation between delta A and delta V of protein unfolding using m value mutants of staphylococcal nuclease. , 1996, Biochemistry.

[24]  V. Morozov,et al.  HYDRATION EFFECTS ACCOMPANYING THE SUBSTITUTION OF COUNTERIONS IN THE IONIC ATMOSPHERE OF POLY(RA).POLY(RU) AND POLY(RA).2POLY(RU) HELICES , 1996 .

[25]  R Abagyan,et al.  The hydration of globular proteins as derived from volume and compressibility measurements: cross correlating thermodynamic and structural data. , 1996, Journal of molecular biology.

[26]  H. Høiland,et al.  Thermodynamic properties of peptide solutions: 14. Partial molar expansibilities and isothermal compressibilities of some glycyl dipeptides in aqueous solution , 1996 .

[27]  Z. Dauter,et al.  Compressibility of lysozyme protein crystals by X-ray diffraction. , 1996, Acta crystallographica. Section D, Biological crystallography.

[28]  A large compressibility change of protein induced by a single amino acid substitution , 1996, Protein science : a publication of the Protein Society.

[29]  B. Gavish,et al.  Glycerol decreases the volume and compressibility of protein interior. , 1996, Biochemistry.

[30]  K. Breslauer,et al.  Compressibility as a means to detect and characterize globular protein states. , 1996, Proceedings of the National Academy of Sciences of the United States of America.

[31]  K. Breslauer,et al.  Spectroscopic and volumetric investigation of cytochrome c unfolding at alkaline pH: characterization of the base‐induced unfolded state at 25°C , 1996, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

[32]  A. Elcock,et al.  Sequence Dependent Hydration of DNA: Theoretical Results , 1995 .

[33]  H. Yamada,et al.  Thermodynamics of unfolding of ribonuclease A under high pressure. A study by proton NMR. , 1995, Journal of molecular biology.

[34]  K. Breslauer,et al.  Volumetric characterizations of the native, molten globule and unfolded states of cytochrome c at acidic pH. , 1995, Journal of molecular biology.

[35]  H. Høiland,et al.  Partial molar isentropic pressure coefficients of someN-acetyl amino acid and peptide amides at infinite dilution in aqueous solutions at the temperature 298.15 K , 1995 .

[36]  P. Kahn,et al.  Volume changes of the molten globule transitions of horse heart ferricytochrome c: A thermodynamic cycle , 1995, Protein science : a publication of the Protein Society.

[37]  J. Q. Wu,et al.  Effect of cations on the volume of the helix-coil transition of poly[d(A-T)]. , 1995, Biochimica et biophysica acta.

[38]  R. Macgregor,et al.  Pressure dependence of the helix–coil transition temperature of poly[d(G‐C)] , 1995, Biopolymers.

[39]  K. Gekko,et al.  Compactness of thermally and chemically denatured ribonuclease A as revealed by volume and compressibility. , 1995, Biochemistry.

[40]  A. Fink.  Compact intermediate states in protein folding. , 1995, Annual review of biophysics and biomolecular structure.

[41]  C. Royer.  Application of pressure to biochemical equilibria: the other thermodynamic variable. , 1995, Methods in enzymology.

[42]  Vitaly Buckin,et al.  Mg2+ recognizes the sequence of DNA through its hydration shell , 1994 .

[43]  A. Sarvazyan,et al.  Hydration and partial compressibility of biological compounds. , 1994, Biophysical chemistry.

[44]  A. Sarvazyan,et al.  Influence of Drug Binding on DNA Hydration: Acoustic and Densimetric Characterizations of Netropsin Binding to the Poly(dAdT).cntdot.Poly(dAdT) and Poly(dA).cntdot.Poly(dT) Duplexes and the Poly(dT).cntdot.Poly(dA).cntdot.Poly(dT) Triplex at 25 .degree.C , 1994 .

[45]  H. Berman.  Hydration of DNA: take 2 , 1994 .

[46]  A. Sarvazyan,et al.  Partial molar volumes, expansibilities, and compressibilities of oligoglycines in aqueous solutions at 18–55°C , 1994 .

[47]  A. Sarvazyan,et al.  Influence of base composition, base sequence, and duplex structure on DNA hydration: apparent molar volumes and apparent molar adiabatic compressibilities of synthetic and natural DNA duplexes at 25 degrees C. , 1994, Biochemistry.

[48]  H. Høiland,et al.  Thermodynamic properties of peptide solutions. Part 11. Partial molar isentropic pressure coefficients in aqueous solutions of some tripeptides that model protein side-chains. , 1994, Biophysical chemistry.

[49]  C. Cain,et al.  Partial molar characteristics of glycine and alanine in aqueous solutions at high pressures calculated from ultrasonic velocity data , 1994 .

[50]  A. Sarvazyan,et al.  Partial molar volumes, expansibilities, and compressibilities of α,ω-aminocarboxylic acids in aqueous solutions between 18 and 55 °C , 1993 .

[51]  J. Q. Wu,et al.  Pressure dependence of the melting temperature of dA.dT polymers. , 1993, Biochemistry.

[52]  S. Sligar,et al.  Adiabatic compressibility of molten globules. , 1993, Biochemistry.

[53]  S. Sligar,et al.  The acidic molten globule state of α-lactalbumin probed by sound velocity , 1993 .

[54]  H. Høiland,et al.  Thermodynamic properties of peptide solutions 9. Partial molar isentropic pressure coefficients in aqueous solutions of sequence isomeric tripeptides with a single -CH3 side-chain , 1993 .

[55]  L. Marky,et al.  Volume changes correlate with entropies and enthalpies in the formation of nucleic acid homoduplexes: Differential hydration of A and B conformations , 1993, Biopolymers.

[56]  A. Sarvazyan,et al.  Hydrational and intrinsic compressibilities of globular proteins , 1993, Biopolymers.

[57]  G. Careri,et al.  Protein hydration and function. , 1991, Advances in protein chemistry.

[58]  A M Lesk,et al.  Interior and surface of monomeric proteins. , 1987, Journal of molecular biology.