A rapid analytical and quantitative evaluation of formaldehyde in squid based on Tri-step IR and partial least squares (PLS).

[1]  S. Dharmapuri,et al.  Determination of formaldehyde in food and feed by an in-house validated HPLC method. , 2016, Food chemistry.

[2]  V. Vogel,et al.  Proteolytically-induced changes of secondary structural protein conformation of bovine serum albumin monitored by Fourier transform infrared (FT-IR) and UV-circular dichroism spectroscopy. , 2016, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

[3]  S. Ghasemi,et al.  Nickel/P nanozeolite modified electrode: A new sensor for the detection of formaldehyde , 2016 .

[4]  Xi-Chang Wang,et al.  Rapid determination and chemical change tracking of benzoyl peroxide in wheat flour by multi-step IR macro-fingerprinting. , 2016, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

[5]  Xichang Wang,et al.  Rapid Discrimination of Different Grades of White Croaker Surimi by Tri-Step Infrared Spectroscopy Combined with Soft Independent Modeling of Class Analogy (SIMCA) , 2016, Food Analytical Methods.

[6]  F. Severcan,et al.  Effect of thermal treatment on secondary structure and conformational change of mushroom polyphenol oxidase (PPO) as food quality related enzyme: A FTIR study. , 2015, Food chemistry.

[7]  Xichang Wang,et al.  Rapid analysis and quantification of fluorescent brighteners in wheat flour by Tri-step infrared spectroscopy and computer vision technology , 2015 .

[8]  Lirong Xu,et al.  Direct FTIR analysis of isolated trans fatty acids in edible oils using disposable polyethylene film. , 2015, Food chemistry.

[9]  Xichang Wang,et al.  Rapid discrimination of three marine fish surimi by Tri-step infrared spectroscopy combined with Principle Component Regression. , 2015, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

[10]  Xiao‐Na Guo,et al.  Delineating the protein changes in Asian noodles induced by vacuum mixing. , 2014, Food chemistry.

[11]  Chang-Hua Xu,et al.  Rapid discrimination of Herba Cistanches by multi-step infrared macro-fingerprinting combined with soft independent modeling of class analogy (SIMCA). , 2013, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

[12]  T. Yeh,et al.  Analysis of free and bound formaldehyde in squid and squid products by gas chromatography–mass spectrometry , 2013 .

[13]  F. Shemirani,et al.  An overview of liquid phase microextraction approaches combined with UV-Vis spectrophotometry. , 2012, Talanta.

[14]  Li-Mei Chen,et al.  [Physiological differences between HPS/PHI over-expressing transgenic and wild-type geraniums under formaldehyde stress revealed by FTIR analysis]. , 2012, Guang pu xue yu guang pu fen xi = Guang pu.

[15]  Li Jianrong.  Optimization of compound inhibitors of formaldehyde in the jumbo squid(Dosidicus gigas)based on mixture design , 2012 .

[16]  T. Helleday,et al.  Repair pathways independent of the Fanconi anemia nuclear core complex play a predominant role in mitigating formaldehyde-induced DNA damage. , 2011, Biochemical and biophysical research communications.

[17]  A. Nucara,et al.  Secondary structure of food proteins by Fourier transform spectroscopy in the mid-infrared region , 2010, Amino Acids.

[18]  Yong Chen,et al.  A review of the development of Chinese distant-water squid jigging fisheries , 2008 .

[19]  Feride Severcan,et al.  FTIR spectroscopic characterization of irradiated hazelnut (Corylus avellana L.) , 2007 .