INHIBITORY EFFECT OF ANTHOCYANIN EXTRACT FROM SEED COAT OF BLACK BEAN ON PERICARP BROWNING AND LIPID PEROXIDATION OF LITCHI FRUIT DURING STORAGE
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Mouming Zhao | Yueming Jiang | Y. You | X. Duan | John Shi | X. Su | Yuebiao Li | Yong Wang | Yue-ming Jiang
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