Structural and functional characterisation of compositionally optimised rice bran and lingonberry dietary fibre‐based gel‐type product enriched with phytochemicals
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J. Bernatonienė | P. Viškelis | V. Jakštas | J. Bendoraitienė | E. Bartkienė | D. Zadeike | G. Juodeikiene | V. Lele | M. Marksa | Rūta Vaitkevičienė
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